tag:blogger.com,1999:blog-13228007633395829072024-03-19T18:30:51.767+00:00As receitas do SelminhoAs receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.comBlogger334125tag:blogger.com,1999:blog-1322800763339582907.post-63268919929777721882019-08-07T20:06:00.000+01:002019-08-07T20:06:05.354+01:00Tarte de mirtilos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPohvYN42P82bWIBdy8uXPICT_UYwFrBMSt3QYMYeoOPwnxLlfvN-01yO_PDjkdnut15oqKn0mfxdGEc99JSIVv3oDv_79BtIY3HuX3B4ohYb1U9IGSsDRAOMeW8DqlbwlK-Oymh6wjjkJ/s1600/IMG_1831.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPohvYN42P82bWIBdy8uXPICT_UYwFrBMSt3QYMYeoOPwnxLlfvN-01yO_PDjkdnut15oqKn0mfxdGEc99JSIVv3oDv_79BtIY3HuX3B4ohYb1U9IGSsDRAOMeW8DqlbwlK-Oymh6wjjkJ/s320/IMG_1831.JPG" width="213" /></a></div>
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<b><u>Ingredientes:</u></b><br />
<b>Base:</b><br />
200g de bolachas (use as que quiser, nesta receita usei umas bolachas de arroz tufado com mirtilos desidratados, fez com que ficasse com uma crocância e misturei bolachas integrais para que não ficasse uma base tão doce)<br />
80g de manteiga<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMv4kK6Wokel0ruP_5aZJls5nVEOSABGKCmSngzVtGrfuAK5EO-k1ysAiyQ0vkKxcgSk1rtbUXEWOH237-w-JdzbFKWXDIjAyr69etCA3JFANNuz_Uoeux_kenv_UWc8GyZ8hQny6n4P7G/s1600/IMG_1832.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMv4kK6Wokel0ruP_5aZJls5nVEOSABGKCmSngzVtGrfuAK5EO-k1ysAiyQ0vkKxcgSk1rtbUXEWOH237-w-JdzbFKWXDIjAyr69etCA3JFANNuz_Uoeux_kenv_UWc8GyZ8hQny6n4P7G/s320/IMG_1832.JPG" width="213" /></a></div>
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<b>Recheio:</b><br />
100g de mirtilos<br />
1 saqueta de gelatina de mirtilo<br />
1 lata de leite condensado<br />
Água (a quantidade depende do que indica na embalagem da gelatina, mas já explico)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkOz04mAchNlOlZIH_DCCEkgvCunEjNovuzuAm7GIVoqEpzYw7SJJpRaEGwtqNNAlrEplRx5hgYaCKKmYD1OQptDH6-9Gv8bIMFC9W6ofeiAJqwcuvXdeCvg4yYMOux1WUyCQloyReo9i2/s1600/IMG_1824.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkOz04mAchNlOlZIH_DCCEkgvCunEjNovuzuAm7GIVoqEpzYw7SJJpRaEGwtqNNAlrEplRx5hgYaCKKmYD1OQptDH6-9Gv8bIMFC9W6ofeiAJqwcuvXdeCvg4yYMOux1WUyCQloyReo9i2/s320/IMG_1824.JPG" width="213" /></a></div>
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<b><u>Preparação:</u></b><br />
Vamos começar pela base. Se a manteiga não estiver amolecida, leve por uns segundos ao microondas, só até amolecer e reserve. Com a ajuda de um robot de cozinha triture as bolachas, no caso de não ter um robot, pode embrulhar as bolachas num pano e esmagar com a ajuda de um rolo da massa ou outro utensílio. Junte a manteiga, misture bem e forre uma tarteira, de preferência de fundo amovível, com as mãos ou com a ajuda de uma colher, pressione bem e leve ao frigorifico.<br />
Para fazer o recheio vamos começar pela gelatina, como referi nos ingredientes, a quantidade de água vai variar um pouco do que vier descrito na embalagem e da qualidade da gelatina, já vi embalagens em que necessitavam de 500ml e outras de 1l, no meu caso era 1l, no caso de vocês só encontrarem gelatinas que só pede 500ml usem duas saquetas. Depois vem a parte da qualidade, se a vossa gelatina for daquelas que fica durinha, de 1l vocês vão utilizar 600ml, se for daquela que fica mais molinha, vão ter que reduzir mais na quantidade da água para que solidifique melhor, então vão utilizar uns 500ml.<br />
Voltando á preparação, da quantidade total da água vocês vão dividir em duas partes iguais, uma das partes juntam os mirtilos, trituram muito bem, passam por uma rede para não ir aqueles pedacinhos da pele e reservam, a outra parte vão levar ao lume até ferver, juntam a gelatina e mexem até ficar bem dissolvido, depois adicionam os mirtilos triturados e o leite condensado, mexem muito bem, vertam para a tarteira e levem ao frigorífico por umas horas, o tempo suficiente para solidificar.<br />
Decorem com frutas e deliciem-se.<br />
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*Não sei se dei tantas voltas e se acabei por complicar na explicação, espero que não, no caso de não perceberem perguntem através dos comentários, estarei aqui para ajudar.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTgmfwYdLGsJK3K_F-GS0sGLkyu-9xq09S97XrF7eahCTdiY1pI4Re3jsB1YOKwEYqorV_qTU_wTZwVZ86Wo8IO36MCK2ywzPYiTXksAlm5_QDKlB9XeWu4S0UFMIEW3gXrXfZo1HxaQ-k/s1600/IMG_1828.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTgmfwYdLGsJK3K_F-GS0sGLkyu-9xq09S97XrF7eahCTdiY1pI4Re3jsB1YOKwEYqorV_qTU_wTZwVZ86Wo8IO36MCK2ywzPYiTXksAlm5_QDKlB9XeWu4S0UFMIEW3gXrXfZo1HxaQ-k/s320/IMG_1828.JPG" width="213" /></a></div>
<br />As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com2tag:blogger.com,1999:blog-1322800763339582907.post-16910278676274184422019-07-02T17:23:00.000+01:002019-07-02T17:23:49.857+01:00Bolo de cenoura para um aniversário<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAmv5hghHM_Z3xt_nmx0ywTRzAfKFB8-9CaqiukEqcI3Amprt4LHHF0_zX6WVzxXD4ZtNH0AxZHm-qT7f810jBeboZqEi6rj0rUbLKibwnwqPHWTeyI9kx3Sl4VKXguTPDPMlhalJHIj9M/s1600/IMG_1822.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAmv5hghHM_Z3xt_nmx0ywTRzAfKFB8-9CaqiukEqcI3Amprt4LHHF0_zX6WVzxXD4ZtNH0AxZHm-qT7f810jBeboZqEi6rj0rUbLKibwnwqPHWTeyI9kx3Sl4VKXguTPDPMlhalJHIj9M/s320/IMG_1822.JPG" width="213" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #1c1e21; text-align: start;">No dia 27 de Junho foi dia de festa, a pestinha da minha sobrinha completou mais um ano </span><span class="_5mfr" style="background-color: white; color: #1c1e21; margin: 0px 1px; text-align: start;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/f85/1.5/16/1f631.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">😱</span></span><br style="background-color: white; color: #1c1e21; text-align: start;" /><span style="background-color: white; color: #1c1e21; text-align: start;">Para festejar, e pela primeira vez, tio e sobrinha fizeram o bolo, de cenoura com recheio de chantily e cobertura de chocolate </span><span class="_5mfr" style="background-color: white; color: #1c1e21; margin: 0px 1px; text-align: start;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/f79/1.5/16/1f61c.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">😜</span></span><br style="background-color: white; color: #1c1e21; text-align: start;" /><span style="background-color: white; color: #1c1e21; text-align: start;">Digam lá se não ficou bonito!</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u><br /></u></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u>Ingredientes para o bolo:</u></span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">4 ovos</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">250g de farinha com fermento</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">200g de açúcar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 cenouras médias (+/- 200g)</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">100ml de óleo</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">80g de manteiga derretida</span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><u>Cobertura:</u><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><u><br /></u></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">80g de chocolate<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">100ml de natas<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 colher de chá de manteiga<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<o:p><span style="font-family: Arial, Helvetica, sans-serif;">Para o recheio utilizei natas vegetais, daquelas próprias para recheios e coberturas, encontra facilmente numa loja que venda produtos de pastelaria.</span></o:p></div>
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<o:p><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></o:p></div>
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<u><span style="font-family: Arial, Helvetica, sans-serif;">Preparacão</span><span style="font-family: Arial, Helvetica, sans-serif;">:</span></u></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Descasque as cenouras, corte em pedaços pequenos, coloque no liquidificador e
triture juntamente com o óleo, até ficar um creme.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Coloque na batedeira os ovos com o açúcar e bata até ficar um
creme fofo e aveludado.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Junte a manteiga derretida e a cenoura triturada.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Peneire a farinha e envolva no preparado.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Unte uma forma, verta a massa e leve ao forno pré-aquecido a 180º durante 40 minutos. Uns 5 minutos antes. espete um palito para verificar se está cozido.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Retire do forno, deixe arrefecer um pouco e desenforme.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Para a cobertura, coloque todos os ingredientes num tacho e leve a lume médio, sem parar de mexer e até derreter mas sem levantar fervura, reserve para que arrefeça um pouco.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Para recheio é o mais fácil e rápido, as natas já são açucaradas, portanto é só bater até ganhar uma consistência bem firme.</span><o:p></o:p></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Corte o bolo na horizontal, recheie com as natas, coloque a outra parte do bolo por cima e finalize com uma "chuva" de chocolate.</span></div>
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<br />As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com2tag:blogger.com,1999:blog-1322800763339582907.post-68578051654950381732018-12-12T14:10:00.000+00:002018-12-12T14:14:16.109+00:00Bolo de cerveja preta e chocolate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidYR1yzmmzFT3Eh86vUGtjqz8qgpL0pHNLAG-BxEhffHs-nrI4uwPoBkTf4RnXipgDB5KrJzYTR5OwkwiDE87PYWmY82wVqao7I3VXVG0YePIC5irYu9sCW_9UwMt7Vvy5p028y1zJ8Zm6/s1600/IMG_1480.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidYR1yzmmzFT3Eh86vUGtjqz8qgpL0pHNLAG-BxEhffHs-nrI4uwPoBkTf4RnXipgDB5KrJzYTR5OwkwiDE87PYWmY82wVqao7I3VXVG0YePIC5irYu9sCW_9UwMt7Vvy5p028y1zJ8Zm6/s320/IMG_1480.JPG" width="320" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Bolo:</span></div>
<div style="text-align: justify;">
<span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">280g de farinha com fermento</span></div>
<div style="text-align: justify;">
<span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">250ml de cerveja preta</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #333333;">250g de manteiga</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">
</span><br />
<div style="text-align: justify;">
<span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">250g de açúcar amarelo</span></div>
<div style="text-align: justify;">
<span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">150ml de natas</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #333333;">80g de chocolate em pó</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">
<span style="background-color: white; color: #333333;"><div style="text-align: justify;">
2 ovos </div>
</span><span style="background-color: white;"><div style="text-align: justify;">
<span style="color: #333333;">1 c, de sobremesa de </span><span style="color: #333333;">essência</span><span style="color: #333333;"> de baunilha</span></div>
</span><span style="background-color: white; color: #333333;"><div style="text-align: justify;">
1 c. de chá de bicarbonato de sódio</div>
</span><span style="background-color: white; color: #333333;"><div style="text-align: justify;">
1 pitada de sal</div>
</span></span><br />
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #333333;">S</span></span><span style="font-family: "arial" , "helvetica" , sans-serif;">umo de meio limão</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmzfBCSsXZ8yeyrq1k5-ZV3m7oterD6c0JetYPfdcLA7UGPF-OS0L3gRDDQu7KlKfu6llIgcfYp4jWZC3NSwbaiipap9XrePEmCAYbadFG6vdfQ_IE2D7rL5k15_C3gmKa7iKvN0SI0evO/s1600/IMG_1481.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmzfBCSsXZ8yeyrq1k5-ZV3m7oterD6c0JetYPfdcLA7UGPF-OS0L3gRDDQu7KlKfu6llIgcfYp4jWZC3NSwbaiipap9XrePEmCAYbadFG6vdfQ_IE2D7rL5k15_C3gmKa7iKvN0SI0evO/s320/IMG_1481.JPG" width="213" /></a></div>
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<br /></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #333333;">Cobertura:</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #333333;"></span></span><br />
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #333333;">300g de creme de queijo</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">100ml de natas</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #333333;">100g de açúcar de confeiteiro</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">
<div style="text-align: justify;">
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Comece por juntar as natas com o sumo de limão e deixe repousar (se for de um dia para o outro é melhor, eu só deixei 1 hora).</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #333333;">Num tacho, junte a cerveja, o sal, o chocolate em pó, o açúcar e a manteiga, leve ao lume até que a manteiga derreta. Retire e deixe esfriar um pouco. </span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><span style="color: #333333;">Bata ligeiramente os ovos, misture o preparado das natas e a essência de baunilha, bata mais um pouco e aos poucos, vá adicionando a mistura de cerveja. Junte a farinha peneirada, o bicarbonato e misture até incorporar mas não muito. </span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><span style="color: #333333;">Despeje o preparado numa forma de aro amovível, previamente untada ou forrada com papel vegetal e asse por uns 45 minutos em forno pré aquecido a 180º (faça o teste do palito). </span></span></span></div>
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<span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">Deixe esfriar completamente na forma sobre uma grade e tape com um pano para manter a humidade.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #333333;">Para a cobertura, bata o queijo creme até que fique um creme </span><span style="background-color: white; color: #333333;">homogéneo, junte</span><span style="background-color: white; color: #333333;"> o açúcar em pó e a baunilha, bata até incorporar. Enquanto bate, adicione as natas lentamente até que a mistura fique com uma consistência cremosa.</span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Desenforme o bolo, barre a cobertura e decore a gosto.</span></div>
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As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com2tag:blogger.com,1999:blog-1322800763339582907.post-58510858187048252352018-07-23T01:13:00.002+01:002018-07-23T01:13:59.718+01:00Panna cotta de chocolate e café <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Ao8rrJpRU4IqqGcrlCwu4AEL3inTuQxCOZOtuQq_UUvGE_VLjrvIknZx3DeYOYKFTM3Bb9oZoIOEoBQmleRBwLFxOlTG-tCkhazVBU45U5LCA48LOb0PpdEsUpNaday5BqI1HpoTAWrN/s1600/received_2228072830541970.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Ao8rrJpRU4IqqGcrlCwu4AEL3inTuQxCOZOtuQq_UUvGE_VLjrvIknZx3DeYOYKFTM3Bb9oZoIOEoBQmleRBwLFxOlTG-tCkhazVBU45U5LCA48LOb0PpdEsUpNaday5BqI1HpoTAWrN/s320/received_2228072830541970.jpeg" width="213" /></span></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Uma receita deliciosa que combina dois sabores magníficos, chocolate e café.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Sabem aqueles dias em que estamos cansados, com a cabeça na lua e nada corre como o previsto? Foi assim no dia que fiz esta receita, primeiro errei nas medidas que tinha em mente, depois ia esquecendo do chocolate e por fim quase não conseguia bater as natas, felizmente consegui dar a volta e tudo correu bem, o resultado foi esta viciante panna cotta de chocolate e café.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl82xMuONtpViAckesdbS4JbfjuteOWd9jOY7ZcXeP5gg237IuePJxsbcms8ibkoW-4AOm7EUrbi4KicfEJXfCz6WmlkYnZojxyZKYg3q5mCkFCZdV9nbAsn0KgVSBc0Hm9N0_F5npz7qy/s1600/received_2228072843875302.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl82xMuONtpViAckesdbS4JbfjuteOWd9jOY7ZcXeP5gg237IuePJxsbcms8ibkoW-4AOm7EUrbi4KicfEJXfCz6WmlkYnZojxyZKYg3q5mCkFCZdV9nbAsn0KgVSBc0Hm9N0_F5npz7qy/s320/received_2228072843875302.jpeg" width="213" /></span></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredientes </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">600ml de natas</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">200ml de leite</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">100g de chocolate</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">50g de açúcar </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">10g de café solúvel </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">5 folhas de gelatina</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Para decorar</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">100ml de natas</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Açúcar a gosto</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Raspas de chocolate</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv4LiKUe_C-AVihRmz36pyt6xyA00Ua42rmxFSYYHCmhHMolixfglYpUdo9SBVD7GNZcP-W2aebtTYospKpbgya-F7n34JfUV5t-BeuTP-ugo07dS1BmenT2opqmcIHBFc-tEkBnxPSqHT/s1600/received_2228072773875309.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv4LiKUe_C-AVihRmz36pyt6xyA00Ua42rmxFSYYHCmhHMolixfglYpUdo9SBVD7GNZcP-W2aebtTYospKpbgya-F7n34JfUV5t-BeuTP-ugo07dS1BmenT2opqmcIHBFc-tEkBnxPSqHT/s320/received_2228072773875309.jpeg" width="213" /></span></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Num tacho, coloque as natas, o leite e o açúcar e aqueça em lume médio sem deixar ferver, assim que comece a ferver retire do lume.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Hidrate as folhas de gelatina em água fria, escorra as folhas, adicione ao preparado e mexa bem para a gelatina dissolver. </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Dívida em duas partes, uma das partes com 300ml em que vai adicionar o chocolate partido em pedaços pequenos e mexa até o chocolate derreter completamente, distribua por taças, copos, ou frascos e leve ao frigorífico até solidificar um pouco. </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">A outra parte terá 500ml, adicione o café solúvel, mexa bem, rectifique o açúcar e deixe esfriar enquanto espera que a outra parte solidifique.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Quando a parte do chocolate estiver com consistência suficiente, distribua a parte do café e leve ao frigorífico novamente.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Se quiser que seja mais rápido, pode colocar um pouco no congelador mas tenha atenção para não deixar congelar. </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Para decorar, bata as natas com açúcar a gosto até ficarem firmes, coloque num saco de pasteleiro e decore, polvilhe com raspas de chocolate e delicie-se nestes sabores viciantes.</span><br />
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As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com3tag:blogger.com,1999:blog-1322800763339582907.post-23290968135612467992018-06-13T19:51:00.000+01:002018-06-13T19:51:44.172+01:00Salada de quinoa com agrião, morangos e bife de peru<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Finalmente parece que a chuva deu uma trégua e o sol primaveril, tão aguardado, chegou, quase no fim da primavera mas esperemos que venha para ficar.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Com estes dias de sol, ainda um pouco tímido, começa a apetecer as deliciosas e tão coloridas saladas, esta ficou mesmo a chamar o bom tempo e pela primeira vez experimentei quinoa, uma agradável surpresa.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">100g de quinoa vermelha</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">100g de de milho doce (enlatado)</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 molho pequeno de agrião baby</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">8 morangos médios</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 bifes de peru médios</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Vinagre balsâmico q.b.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Azeite q.b.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Sal fino q.b.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Pimenta rosa q.b.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Comece por temperar os bifes de peru com sal e pimenta, unte um grelhador ou uma frigideira com um pouco de manteiga e coloque os bifes para grelhar, os meus eram fininhos por isso foi super rápido. Corte-os em tiras pequenas e reserve.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Aproveite e corte também os morangos em cubos e reserve.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Lave a quinoa, coloque num tacho com um pouco de água temperada com sal e deixe cozer. A quinoa coze como o arroz, quando abrir e ficar meia esbranquiçada, está pronta. passe por água fria para parar o cozimento e para que arrefeça mais rápido.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Coloque todos os ingredientes numa saladeira (tire o talo mais grosso do agrião), regue com um pouco de vinagre e azeite, tempere com sal e pimenta e se for como eu que adoro saladas, mais de metade ficou por minha conta.</span></div>
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<br />As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com3tag:blogger.com,1999:blog-1322800763339582907.post-10435235333633519312018-06-10T21:30:00.000+01:002018-06-11T02:10:42.306+01:00Bolo de espinafres com queijo creme e chocolate branco<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1j17qomEvtLmmmdTLDAEVVopsFb4XAP8zPrRQKJYm8UhTNUHDLk6phHFpIRgosJhAkhHUfNAjSJwHVUEis4pYjUMOL3g8_zCssQwhWlIl0oyHlr-2rg46HcJ-ZCbPjkaHtLAXXju1-jkk/s1600/IMG_1186.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1j17qomEvtLmmmdTLDAEVVopsFb4XAP8zPrRQKJYm8UhTNUHDLk6phHFpIRgosJhAkhHUfNAjSJwHVUEis4pYjUMOL3g8_zCssQwhWlIl0oyHlr-2rg46HcJ-ZCbPjkaHtLAXXju1-jkk/s320/IMG_1186.JPG" width="213" /></a></div>
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Aposto que muitos de vocês não são muito amigos de espinafres e vão torcer um pouco o nariz ao ler o título, até pode ser um pouco estranho mas posso garantir que este bolo para além de bonito, é uma agradável surpresa.</div>
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Nada melhor que experimentar antes de dizer que não gostam, conheço algumas pessoas que ficaram reticentes e depois lamberam os dedos.</div>
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<b style="background-color: white; text-align: justify;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Para a massa:</span></b><br />
<span style="background-color: white; text-align: justify;"><span style="font-family: "arial" , "helvetica" , sans-serif;">300g de farinha com fermento</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; text-align: justify;">200g de açúcar</span><br style="background-color: white; text-align: justify;" /><span style="background-color: white; text-align: justify;">150g de espinafres</span></span><br />
<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; text-align: justify;">150g de manteiga</span><br />
<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; text-align: justify;">4 ovos </span><br />
<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; text-align: justify;">Raspa e sumo de 1 limão</span><br />
<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; text-align: justify;"><br /></span>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b style="background-color: white; text-align: justify;">Para o creme:</b><br style="background-color: white; text-align: justify;" /><span style="background-color: white; text-align: justify;">350g de queijo creme</span><br style="background-color: white; text-align: justify;" /><span style="background-color: white; text-align: justify;">125g de iogurte natural</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; text-align: justify;">60g de chocolate branco</span><br style="background-color: white; text-align: justify;" />50g de açúcar em pó</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1 c. de sopa de manteiga</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; text-align: justify;">1 c. de café de aroma de baunilha</span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Morangos q.b.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Pré aqueça o forno a 180º.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Na liquidificadora, coloque os espinafres, o açúcar, a manteiga, os ovos, as raspas e o sumo de limão, triture tudo muito bem. transfira para uma taça e envolva a farinha peneirada.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Unte uma forma, verta o preparado e leve ao forno por uns 40 minutos, faça o teste do palito. Retire e deixe arrefecer.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Para o creme, bata o queijo creme com o iogurte natural, o açúcar em pó e o aroma de baunilha.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">No microondas ou em banho maria, derreta o chocolate branco com a manteiga, junte ao preparado anterior e bata mais um pouco. Reserve no frigorífico.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Depois do bolo frio, corte-o a meio no sentido horizontal, na metade base espalhe um pouco de creme a gosto, depois morangos laminados, tape com a outra metade do bolo, volte a espalhar mais creme e decore com fruta fresca.</span></div>
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As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com8tag:blogger.com,1999:blog-1322800763339582907.post-49916441342327020172018-05-13T15:34:00.000+01:002018-05-13T15:34:02.839+01:00Paris brest<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Para a massa:</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">250ml de água (também pode fazer com leite)</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">150g de farinha (não necessita de fermento)</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">100g de manteiga</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">50g de ameando palitada ou laminada</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 ovos tamanho L + 1 ovo para pincelar</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 c. de sopa de açúcar</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Uma pitada de sal</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Num tacho, coloque a água, a manteiga, o açúcar e o sal, leve ao lume e deixe ferver até a manteiga estar completamente derretida.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Retire o tacho do lume, adicione a farinha de uma só vez e mexa bem até obter uma massa, leve novamente ao lume, sem parar de mexer, até que a massa solte do tacho e forme tipo uma bola.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Retire do lume e deixe arrefecer, para acelerar o processo, coloquei o tacho dentro de um recipiente com água fria e fui mexendo a massa até ficar morna.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Com uma colher ou na batedeira, adicione os ovos um a um, sem parar de bater, até estar tudo bem incorporado e a massa estiver lisa.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Transfira a massa para o saco de pasteleiro e num tabuleiro forrado com papel vegetal, faça dois círculos, um junto ao outro, depois faça outro em cima mas entre os dois anteriores ( não sei se consegui explicar-me).</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pincele com ovo batido polvilhe com amendoa e leve ao lume pré aquecido a 200º, por 30 minutos. Quando estiver douradinho e alto, desligue o forno, abra um pouco a porta e deixe por mais uns 15 minutos para que a massa seque um pouco.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Retire e deixe esfriar.</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS1hyfDCPJo5ZmbZP2kTVlw9Azfqxs90fc_Qg5KpSDXsJRA4KuAxMQRdHxfLWsd3UfpaSSRXHvUu_Pk7w2Zo2VIjJ9XIe85sPaNVzAZSHDKALI_pLr0IvTa99yDecaM-OTqhB8o3xrvafI/s1600/IMG_1161.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS1hyfDCPJo5ZmbZP2kTVlw9Azfqxs90fc_Qg5KpSDXsJRA4KuAxMQRdHxfLWsd3UfpaSSRXHvUu_Pk7w2Zo2VIjJ9XIe85sPaNVzAZSHDKALI_pLr0IvTa99yDecaM-OTqhB8o3xrvafI/s320/IMG_1161.JPG" width="213" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Para o recheio:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">500g de queijo mascarpone</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">100g de morangos triturados</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">100g de morangos cortados em cubos ou só a meio</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">50g de açúcar em pó</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sumo de meio limão </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">(adicionei duas gotas de corante vermelho)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Na batedeira, coloque o mascarpone, os morangos triturados, o açúcar, o sumo de limão e bata até ficar bem incorporado, reserve no frigorífico.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Corte a massa a meio, </span><span style="font-family: "arial" , "helvetica" , sans-serif;">dispor os morangos cortados sobre a metade base, com o saco de pasteleiro e um bico da sua preferência, colocar o o creme por cima e tapar com a outra metade, polvilhe com açúcar em pó e seja feliz.</span><br />
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As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com1tag:blogger.com,1999:blog-1322800763339582907.post-36934200857212606612018-05-12T14:57:00.000+01:002018-05-12T14:57:05.208+01:00Duchese<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXfW9ZDykOKjgw7go7X_ZfYh4XVkG4ZuljLpGtKR22yQ12sjAumZEPYxcFClZIW-_BdCGqkCZfSSQ2MDZGuPRj8rVcTAErJjwxd5JYbrm4GqzwvVmJqWMjvWkhd83njm8MgjdAopqwVOM0/s1600/IMG_1153.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXfW9ZDykOKjgw7go7X_ZfYh4XVkG4ZuljLpGtKR22yQ12sjAumZEPYxcFClZIW-_BdCGqkCZfSSQ2MDZGuPRj8rVcTAErJjwxd5JYbrm4GqzwvVmJqWMjvWkhd83njm8MgjdAopqwVOM0/s320/IMG_1153.JPG" width="213" /></span></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Sabem quando vamos a uma pastelaria e é quase irresistível sair de lá sem comprar aquele doce? </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ducheses são a minha perdição, assim simples, com chantily e fruta fresca, principalmente se é com ananás ou morangos, depois que aprendi a fazer, começou a festa cá em casa.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_FNIAFsfFyM9-AVQ3pT3Cn9xDMWy_ohubtN_33cy8kYdje9MinA-Btiq00OCpgTGvFZgXHZ6BNPtnqfgAluxHe4EDtUu8d9hBt3iJdT4yPjQ3C3YFL0z3zyCVgg5QbxwSQ7LN6O02bAyL/s1600/IMG_1156.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_FNIAFsfFyM9-AVQ3pT3Cn9xDMWy_ohubtN_33cy8kYdje9MinA-Btiq00OCpgTGvFZgXHZ6BNPtnqfgAluxHe4EDtUu8d9hBt3iJdT4yPjQ3C3YFL0z3zyCVgg5QbxwSQ7LN6O02bAyL/s320/IMG_1156.JPG" width="213" /></span></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Para a massa:</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">250ml de água (também pode fazer com leite)</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">150g de farinha (não necessita de fermento)</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">100g de manteiga</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 ovos tamanho L + 1 ovo para pincelar</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 c. de sopa de açúcar</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Uma pitada de sal</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiURKK1iBA_LtQ3Ut1NHNUHsqaryEcStISkJKGOcPNDIDi45_H3NlHLiMYzfYBWoUUFNT_p78Cu2ST49d5U9HLYlPoisrU30LUhRtQ9FWc8RUXqcSW-DL5MK4c6qKrStAAWL0AQ_AZW6udB/s1600/IMG_1150.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiURKK1iBA_LtQ3Ut1NHNUHsqaryEcStISkJKGOcPNDIDi45_H3NlHLiMYzfYBWoUUFNT_p78Cu2ST49d5U9HLYlPoisrU30LUhRtQ9FWc8RUXqcSW-DL5MK4c6qKrStAAWL0AQ_AZW6udB/s320/IMG_1150.JPG" width="213" /></a></div>
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<br /></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Num tacho, coloque a água, a manteiga, o açúcar e o sal, leve ao lume e deixe ferver até a manteiga estar completamente derretida.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Retire o tacho do lume, adicione a farinha de uma só vez e mexa bem até obter uma massa, leve novamente ao lume, sem parar de mexer, até que a massa solte do tacho e forme tipo uma bola.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Retire do lume e deixe arrefecer, para acelerar o processo, coloquei o tacho dentro de um recipiente com água fria e fui mexendo a massa até ficar morna.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Com uma colher ou na batedeira, adicione os ovos um a um, sem parar de bater, até estar tudo bem incorporado e a massa estiver lisa.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Transfira a massa para o saco de pasteleiro e num tabuleiro forrado com papel vegetal, faça linhas com uns 10cm, deixe espaço entre uma e outra porque a massa vai crescer.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pincele com ovo batido e leve ao lume pré aquecido a 200º, por 30 minutos. Quando estiverem douradinhos e altos, desligue o forno, abra um pouco a porta e deixe por mais uns 15 minutos para que a massa seque um pouco.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Retire e deixe esfriar.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifW3fBNBFgQr6Nv3FHvIDmXbF4Z7jRShHxJVWOAyJVJ50EssMnz5R9pbkrPL0VKrs3hvgz3N-B-YJKDRF-ioqTDmYZngGEjHccpuZjYsrktQiMXuGcf9tw3DpmjxNH1lkZG90WTw0GDm_d/s1600/IMG_1152.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifW3fBNBFgQr6Nv3FHvIDmXbF4Z7jRShHxJVWOAyJVJ50EssMnz5R9pbkrPL0VKrs3hvgz3N-B-YJKDRF-ioqTDmYZngGEjHccpuZjYsrktQiMXuGcf9tw3DpmjxNH1lkZG90WTw0GDm_d/s320/IMG_1152.JPG" width="213" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Para o recheio:</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">400ml de natas frescas</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">100g de açucar em pó</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Fruta fresca (escolhi ananás e morangos)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRgOzLjska5nKjFGVcyxJJNKhb4SJlMAbtVeOF-z53CTT7dkGPw450OqM_mXj4KETIJzKl4gFjyiRS7A6kSEFt91_RUqQV1UWyvuLDVu905UVMDoZgm5EWk97UlYvu85yxQDHYiUJ5ClT8/s1600/IMG_1154.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRgOzLjska5nKjFGVcyxJJNKhb4SJlMAbtVeOF-z53CTT7dkGPw450OqM_mXj4KETIJzKl4gFjyiRS7A6kSEFt91_RUqQV1UWyvuLDVu905UVMDoZgm5EWk97UlYvu85yxQDHYiUJ5ClT8/s320/IMG_1154.JPG" width="213" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Bata as natas até ficarem bem firmes, adicione o açúcar, bata mais um pouco e reserve.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Para montar basta cortar os ducheses a meio, dispor a fruta cortada sobre a metade base, com o saco de pasteleiro e um bico da sua preferência, colocar o chantily, tapar com a outra metade e finalizar com mais chantily, fruta e se preferir, com uns fios de ovos.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Depois é só ser feliz :D</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnm5vN2Aujh8FSeMtzB-6e2gaaD0nG9Uk4rVfVye6xg3zhiULuSHNjm2OS89jVL7SAiYV308ye1Qt3u_Bb-vF7oCRskVc5paqtXiy8fH84pMqsvdnB4AWN4tjeRkwglFK8Zj0tqIFsgw9u/s1600/IMG_1155.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnm5vN2Aujh8FSeMtzB-6e2gaaD0nG9Uk4rVfVye6xg3zhiULuSHNjm2OS89jVL7SAiYV308ye1Qt3u_Bb-vF7oCRskVc5paqtXiy8fH84pMqsvdnB4AWN4tjeRkwglFK8Zj0tqIFsgw9u/s320/IMG_1155.JPG" width="213" /></a></div>
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As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com0tag:blogger.com,1999:blog-1322800763339582907.post-76411241245692626102018-05-11T14:35:00.001+01:002018-05-11T21:54:00.664+01:00Massa choux<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Md3C0Y9qLyY9pb99e4UC487pGfM9sCIHlwLE4dHuP3M7Kf4yyjAayhWZTIjND8KswQigYzLepd3S0BCl_iCfRkjUK9COeuuoB9lHShSLnezFLHajtVZecpMVV5052Y4ib7pAzA5Hte64/s1600/IMG_1142.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Md3C0Y9qLyY9pb99e4UC487pGfM9sCIHlwLE4dHuP3M7Kf4yyjAayhWZTIjND8KswQigYzLepd3S0BCl_iCfRkjUK9COeuuoB9lHShSLnezFLHajtVZecpMVV5052Y4ib7pAzA5Hte64/s320/IMG_1142.JPG" width="213" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Para quem não sabe ou não conhece, a massa choux é utilizada para fazer profiteroles, ducheses, eclairs, entre muitas outras receitas, doces ou salgadas</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Confesso que sou perdidamente apaixonado, é rápido de fazer, fácil e fica delicioso.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">250ml de água (também pode fazer com leite)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">150g de farinha (não necessita de fermento)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">100g de manteiga</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">3 ovos tamanho L + 1 ovo para pincelar</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1 c. de sopa de açúcar</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Uma pitada de sal</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Num tacho, coloque a água, a manteiga, o açúcar e o sal, leve ao lume e deixe ferver até a manteiga estar completamente derretida.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Retire o tacho do lume, adicione a farinha de uma só vez e mexa bem até obter uma massa, leve novamente ao lume, sem parar de mexer, até que a massa solte do tacho e forme tipo uma bola.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Retire do lume e deixe arrefecer, para acelerar o processo, coloquei o tacho dentro de um recipiente com água fria e fui mexendo a massa até ficar morna.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Com uma colher ou na batedeira, adicione os ovos um a um, sem parar de bater, até estar tudo bem incorporado e a massa estiver lisa.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Transfira a massa para o saco de pasteleiro e num tabuleiro forrado com papel vegetal, dê a forma adequada a cada tipo de receita.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Pincele com ovo batido e leve ao lume pré aquecido a 200º, por 30 minutos. Quando estiverem douradinhos e altos, desligue o forno, abra um pouco a porta e deixe por mais uns 15 minutos para que a massa seque um pouco.</span></div>
<br />As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com0tag:blogger.com,1999:blog-1322800763339582907.post-87471418204648126812018-04-25T18:49:00.001+01:002018-04-25T22:31:27.432+01:00Barras de sementes e frutos secos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgymJpRV9ih6Ivmt6es-gKjSV_jsu6AL_kYQbSv9Bhgea14CFHiUEoiExNr9zQ9cqar3dERO6LSpaSayAtqD1JcgtTXXvVvJmf-xdVtAJVsMaKVlDNsPfnwYpHyRXg_dkD2PHSmYYG2lb4c/s1600/IMG_1128.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgymJpRV9ih6Ivmt6es-gKjSV_jsu6AL_kYQbSv9Bhgea14CFHiUEoiExNr9zQ9cqar3dERO6LSpaSayAtqD1JcgtTXXvVvJmf-xdVtAJVsMaKVlDNsPfnwYpHyRXg_dkD2PHSmYYG2lb4c/s320/IMG_1128.JPG" width="320" /></span></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">50g de sementes de linhaça dourada</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">50g de sementes de linhaça castanha</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">50g de sementes de girassol </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">50g de sementes de abobora</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">50g de sementes de sésamo</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">50g de amendoins</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">50g de amêndoas laminadas</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">250g de açúcar</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">2 c. de sopa de água</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 c. de sopa de mel</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Sumo de 1/2 limão</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1 c. de café de aroma de baunilha</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkj1VmOKQ0SszdtDY6FAn7b1vXg5BHUaHQqabii19JKqD4Vy6kTnYQF4vkzLmeXBg9x8AgbhSEXbQT2mfIhk-Ud3wtdYe45JgtWdKqgPWaVKXnuJaRBPFnACI7R3GL38BgNP_0r0o7aHDK/s1600/IMG_1134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkj1VmOKQ0SszdtDY6FAn7b1vXg5BHUaHQqabii19JKqD4Vy6kTnYQF4vkzLmeXBg9x8AgbhSEXbQT2mfIhk-Ud3wtdYe45JgtWdKqgPWaVKXnuJaRBPFnACI7R3GL38BgNP_0r0o7aHDK/s320/IMG_1134.JPG" width="213" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoaIFwVuQW2A9i-3JSt7SiUBdCfFPfATUvVXbpYrZ6shUHBiphvjC9vxB40gqnmvBD99Pe35DWmuK3vcEWMtZhPBhA3oOCYaRC00n_EzOY3ZIBlLwGVILce73Vi2L1WxA8lhS0pmItFhnU/s1600/IMG_1130.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoaIFwVuQW2A9i-3JSt7SiUBdCfFPfATUvVXbpYrZ6shUHBiphvjC9vxB40gqnmvBD99Pe35DWmuK3vcEWMtZhPBhA3oOCYaRC00n_EzOY3ZIBlLwGVILce73Vi2L1WxA8lhS0pmItFhnU/s320/IMG_1130.JPG" width="320" /></span></a></div>
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<span style="background-color: white; text-align: justify;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Forre uma forma rectangular ou quadrada, com papel vegetal (também untei com spray desmoldante para garantir que descolava com facilidade) e reserve. </span></span><br />
<span style="background-color: white; text-align: justify;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Numa frigideira, torre as sementes de depois os frutos secos, até que fique ligeiramente dourado.</span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Num tacho, coloque o açúcar com as 2 c. de sopa de água mais o sumo de 1/2 limão e leve a lume brando até formar um caramelo claro. Depois, acrescente de imediato o aroma de baunilha, o mel, as sementes e os frutos secos, misture até ficar homogéneo (Nesta fase usei uma espátula de silicone, assim não ficou tudo grudado na espátula e foi mais fácil de lavar. </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Verta para dentro da forma e alisar rapidamente com uma colher molhada.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Deixe arrefecer, assim que estiver morno, corte em barras. </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Envolva em papel vegetal e guardar numa lata ou caixa hermética.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedLO-3NY0nDgXScIpsjFJ7MRFtUoKWMFrlBvh4iPfOElKIHPBkpfz6btC__rZz-Us73oxjimQYG_lF6YrZtmDBX4IjGGxwRowAkXadCiG9ic0b9Ohk9kKolaZGO0N8mJBoSUqGBsMLZcD/s1600/IMG_1126.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedLO-3NY0nDgXScIpsjFJ7MRFtUoKWMFrlBvh4iPfOElKIHPBkpfz6btC__rZz-Us73oxjimQYG_lF6YrZtmDBX4IjGGxwRowAkXadCiG9ic0b9Ohk9kKolaZGO0N8mJBoSUqGBsMLZcD/s320/IMG_1126.JPG" width="213" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim8VbaQjwS17GQ5WwoYoPHClQvVNPj44-LWUwpPMh8Q2Ia0yBfyQRkbTbZmQUvoAwm0MX5ZfFjkyWGEB19bFbXTOlBdmNAzKQQxylfOPeRHmGyrcVkhpbKa3H6H9jKxdXqh_eXeY-UKE7Y/s1600/IMG_1127.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim8VbaQjwS17GQ5WwoYoPHClQvVNPj44-LWUwpPMh8Q2Ia0yBfyQRkbTbZmQUvoAwm0MX5ZfFjkyWGEB19bFbXTOlBdmNAzKQQxylfOPeRHmGyrcVkhpbKa3H6H9jKxdXqh_eXeY-UKE7Y/s320/IMG_1127.JPG" width="213" /></span></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Receita inspirada no blogue <a href="http://www.cocoebaunilha.com/">Coco e baunilha</a></span></div>
As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com3tag:blogger.com,1999:blog-1322800763339582907.post-53876428726838266162018-04-09T19:20:00.000+01:002018-04-09T19:20:54.486+01:00Pudim de chia<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNJOwRfTJ0WO9ttKHxTjS_m5OShVkDaNrKpJ0STyItQcvJEfGrm9LtqUEYNJgr1HENgs78R_g2ODdXUElYb7KumpunLPAIKHBR9ldj7avwTeMZbVsyKNbAf8TcQBamgFVy-Lfr2akrx8v_/s1600/IMG_1122.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNJOwRfTJ0WO9ttKHxTjS_m5OShVkDaNrKpJ0STyItQcvJEfGrm9LtqUEYNJgr1HENgs78R_g2ODdXUElYb7KumpunLPAIKHBR9ldj7avwTeMZbVsyKNbAf8TcQBamgFVy-Lfr2akrx8v_/s320/IMG_1122.JPG" width="213" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Para não dizerem que faço só coisas boas que engordam, já a pensar no verão e manter a linha, desta vez fiz uma receita light, super saudável e mega deliciosa.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Esta receita deu para 4 doses generosas.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiusj3QYkShFWNpueK0NtnfUX2GgSUs8LWPvZ6JwjtSAAB6WXdiJ7gble2m8du-_qMzMR5mCPVoBsRj4HTsxleWkvryDGIZgk2WhoZDZlRo0wecBFnjERiquiNpOnm45OP0CrETgyCTaWNC/s1600/IMG_1121.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiusj3QYkShFWNpueK0NtnfUX2GgSUs8LWPvZ6JwjtSAAB6WXdiJ7gble2m8du-_qMzMR5mCPVoBsRj4HTsxleWkvryDGIZgk2WhoZDZlRo0wecBFnjERiquiNpOnm45OP0CrETgyCTaWNC/s320/IMG_1121.JPG" width="213" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">400ml de bebida de soja sabor a baunilha</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">5 c. de sopa de sementes de chia</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 iogurte natural açúcarado</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">250g de morangos</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 banana</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 manga</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 c. de sopa de mel</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGnNxp7rLAX3HGKv5sdoyjWaqIiPLW5nLue-VoPixRUF30nLnqEcXWECdbCJQY0qppnDwiiInvhxFYOybVzdaPsryRLbd-WuyWzRAPWOZWAcjEjT2ZKACiLJU7ZbngS6bb0kAIMi653N2K/s1600/IMG_1119.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGnNxp7rLAX3HGKv5sdoyjWaqIiPLW5nLue-VoPixRUF30nLnqEcXWECdbCJQY0qppnDwiiInvhxFYOybVzdaPsryRLbd-WuyWzRAPWOZWAcjEjT2ZKACiLJU7ZbngS6bb0kAIMi653N2K/s320/IMG_1119.JPG" width="213" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Numa taça, coloque as sementes de chia, a bebida de soja e o mel, mexa com uma colher até estar tudo bem envolvido e reserve no frigorífico, de referencia de um dia para o outro.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Coloque no liquidificador o iogurte, meia banana e 200g de morangos, triture tudo mas de maneira a que fiquem pedacinhos de fruta.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Corte a manga em cubos, os restantes morangos em quatro e reserve.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Distribua o pudim de chia por taças, copos ou frascos, corte a outra metade de banana em rodelas e coloque sobre o pudim, colado ao rebordo, serve também para embelezar o copo. Depois, coloque o preparado que triturou e por fim a manda e os morangos.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLXbzcWrELHSArgW-pdJkIQjFsIpAxtMm1cf4BNRv8Em0AkS72Z5WQU3_Vg64bGDm7ZBuxvbYS7bCa4I8tZpdNO5uph4V5Ys0c2qdTwmm3mZESVqvKznF6C5HecQsxKOT6cCxC6E2JS0DQ/s1600/IMG_1124.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLXbzcWrELHSArgW-pdJkIQjFsIpAxtMm1cf4BNRv8Em0AkS72Z5WQU3_Vg64bGDm7ZBuxvbYS7bCa4I8tZpdNO5uph4V5Ys0c2qdTwmm3mZESVqvKznF6C5HecQsxKOT6cCxC6E2JS0DQ/s320/IMG_1124.JPG" width="213" /></a></div>
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As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com1tag:blogger.com,1999:blog-1322800763339582907.post-44764180040526044132018-04-07T17:00:00.000+01:002018-04-07T17:00:45.387+01:00Delícia de fogaça<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikv3Z2Rcv_t8iF7w3Q2uBq8T8iOXDXvsRmQdkfiZ9F4nqolCxrsSP5DY9EE5Fw1GLVb2oi10s6mVfPbKd8HY-I4RpJBuWqqF7HxZnzV-kh7H6-QkSgPiDAphuz8FejDX1Pb1tIb7dJUxO7/s1600/IMG_0434.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikv3Z2Rcv_t8iF7w3Q2uBq8T8iOXDXvsRmQdkfiZ9F4nqolCxrsSP5DY9EE5Fw1GLVb2oi10s6mVfPbKd8HY-I4RpJBuWqqF7HxZnzV-kh7H6-QkSgPiDAphuz8FejDX1Pb1tIb7dJUxO7/s320/IMG_0434.JPG" width="213" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">8 folhas de gelatina</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">500g de fogaça</span></div>
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</span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><div style="text-align: justify;">
450ml de natas frescas</div>
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200g de queijo mascarpone</div>
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300g de chocolate preto</div>
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150g de açúcar</div>
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80g de avelãs sem pele</div>
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1 iogurte natural</div>
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2 colheres de sopa de manteiga</div>
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1 chávena de café de tomilho-limão</div>
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150ml de água</div>
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1 pau de canela</div>
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Casca de limão</div>
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Forre com papel vegetal uma forma com mais ou menos 22cm de diâmetro e reserve.</div>
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Num tacho, coloque a água, o pau de canela, a casca de limão e 50g de açúcar, deixe ferver para fazer uma calda.</div>
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Corte 250g de fogaça em fatias com mais ou menos 1cm e preencha toda a base da forma, pincele com um pouco da calda e reserve.</div>
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Bata 400ml de natas e adicione o açúcar até as natas ficarem bem firmes. Adicione o iogurte natural, o queijo mascarpone e bata mais um pouco.</div>
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Demolhe as folhas de gelatina em água fria, assim que estiverem moles, escorra bem e leve ao micro-ondas em temperatura baixa por uns segundos até derreter. Junte ao preparado anterior enquanto bate.</div>
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Divida o preparado em duas partes.</div>
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Faça uma infusão com o tomilho-limão, pique-o muito bem e junte um pouco de água a ferver.</div>
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Misture um pouco da infusão numa das partes e espalhe pela forma.</div>
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Corte a restante fogaça em fatias com mais ou menos 1cm e faça outra base em cima do preparado, pincele com mais um pouco da calda e reserve.</div>
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Derreta 150g de chocolate com a manteiga em banho-maria. Adicione à outra metade do preparado e bata um pouco.</div>
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Pique as avelãs grosseiramente (reserve algumas para a decoração), misture no preparado e espalhe pela forma.</div>
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Coloque num tacho, o restante chocolate com as os 50ml de natas até derreter mas sem levantar fervura. Deixe arrefecer e espalhe por cima.</div>
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Leve ao frio de um dia para o outro ou até solidificar.</div>
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<span style="font-size: small;">Para decorar, </span><span style="font-size: small;">espete um palito em cada avelã.</span></div>
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<span style="font-size: small;">Faça caramelo com</span><span style="font-size: small;"> </span><span style="font-size: small;">100g de açúcar e 50ml de água. Deixe arrefecer um pouco e mergulhe as avelãs até sair com um fio.</span></div>
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<br />As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com1tag:blogger.com,1999:blog-1322800763339582907.post-23099826487830171262018-04-06T17:57:00.000+01:002018-04-06T17:57:38.720+01:00Creme de batata-doce com leite de coco e croutons de fogaça<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIZWJvYaorHh_ebMKgUZnPkFHB578cJKaeAhLJE_qguXvb7QFQ2YEpyT95KpcG8EIUJj9qtS0oqGFlidBsWjwGvtHuOoqI7uLgyl4_dxi3TYwO_P-8XqyXzDvpyk2W-Ncz0xsRtkkgVr24/s1600/IMG_0421.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIZWJvYaorHh_ebMKgUZnPkFHB578cJKaeAhLJE_qguXvb7QFQ2YEpyT95KpcG8EIUJj9qtS0oqGFlidBsWjwGvtHuOoqI7uLgyl4_dxi3TYwO_P-8XqyXzDvpyk2W-Ncz0xsRtkkgVr24/s320/IMG_0421.JPG" width="213" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1kg de batata-doce</span>1 courgette<br />1 cebola<br />2 dentes de alho<br />100g de alho francês<br />300ml de leite de coco<br />150g de fogaça<br />Azeite q.b.<br />Sal e pimenta q.b.<br />Manjericão a gosto<br /><br /><span style="font-size: small;">Corte a fogaça em cubos.</span><span style="font-size: small;">Numa frigideira, coloque um fio de azeite e aqueça. Junte os cubos de fogaça e salteie, </span><span style="font-size: small;">mexa até começarem a alourar e reserve.</span>Descasque e lave a batata-doce, a courgette, a cebola e os alhos.<br /><span style="font-size: small;">Numa panela, </span><span style="font-size: small;">refogue a cebola e os alhos picados, num fio de azeite. Assim que a cebola ficar translúcida, junte o alho francês e a courgette cortados em pedaços pequenos. Deixe por uns 2 minutos, acrescente a batata-doce cortada em cubos pequenos, cubra com água e adicione o leite de coco.</span>Tempere com sal, pimenta e umas folhas de manjericão, deixe cozinhar cerca de 20 minutos. Retire do lume e triture muito bem com a varinha.<br />Sirva com um fio de leite de coco, os croutons de fogaça e umas folhas de manjericão.<br /> </div>
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As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com1tag:blogger.com,1999:blog-1322800763339582907.post-54358752128905155882018-03-30T21:20:00.000+01:002018-03-30T21:20:15.752+01:00Tarte de limão e coco<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibdCcxLGFqTmPKihzinDPuBCfuIVEiJY2SakL00ZUSxqrWEmaqEoM3vqCZm4_r1uUCwz3BkzxRkh01rWa6sQeO2usF_QQ004OOSHfkxaQ_uf-wYZBGn_BSPwgKNnUWZvL1_fOBU8YFUlOp/s1600/IMG_1110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibdCcxLGFqTmPKihzinDPuBCfuIVEiJY2SakL00ZUSxqrWEmaqEoM3vqCZm4_r1uUCwz3BkzxRkh01rWa6sQeO2usF_QQ004OOSHfkxaQ_uf-wYZBGn_BSPwgKNnUWZvL1_fOBU8YFUlOp/s320/IMG_1110.JPG" width="213" /></span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">A Primavera chegou mas veio muito envergonhada, para alegrar estes dias ainda cinzentos e chuvosos, que tal fazer esta tarte tão linda como saborosa.</span></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes:</span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 base de massa quebrada</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">3 Limões</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">400ml de leite de coco</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">200ml de natas</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">200g de açúcar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">50g de coco ralado</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">50g de amido de milho</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 c. de sopa de manteiga de coco</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 c. de chá de açafrão</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 pau de canela</span></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Preparação:</span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Estenda a massa sobre uma tarteira, pique o fundo com um garfo e leve ao forno pré aquecido a 180º até alourar. Retire e reserve.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">misture o amido de milho com um pouco de leite de coco e reserve.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Num tacho, coloque todos os ingredientes, incluindo o sumo e as raspas dos limões, e leve a lume médio, quando levantar fervura, adicione a mistura de amido de milho e mexa sem parar até o creme engrossar.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Retire do lume e não se esqueça de tirar o pau de canela, deixe esfriar um pouco, verta sobre a base e leve ao frigorífico até solidificar.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Decore a gosto e seja feliz.</span></div>
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As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com3tag:blogger.com,1999:blog-1322800763339582907.post-18836866116392011762018-02-22T18:00:00.000+00:002018-02-22T23:53:02.880+00:00Torta de chocolate com creme de morangos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3uvu-xBOMguCSHQxtp1q7K31_CguzsOw6InsSnBI747LmqWbQ5CSp8C6wahyEtP8jgRBsL0Dho3BB1M8fG0fcfLt06_AQbiobmq1OVjpqg3cYVfXcyjHwg-ndAUK9j8TQCDcX_o6_PuBz/s1600/IMG_1099.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3uvu-xBOMguCSHQxtp1q7K31_CguzsOw6InsSnBI747LmqWbQ5CSp8C6wahyEtP8jgRBsL0Dho3BB1M8fG0fcfLt06_AQbiobmq1OVjpqg3cYVfXcyjHwg-ndAUK9j8TQCDcX_o6_PuBz/s320/IMG_1099.JPG" width="213" /></a></div>
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<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><u>Para a massa:</u></b></span></div>
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">7 ovos</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #444444;">150g de açúcar</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">
<span style="color: #444444;"></span></span>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #444444;">100g de farinha s/ fermento</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #444444;">
</span></span><br />
<div style="text-align: justify;">
<span style="color: #444444;"><span style="font-family: "arial" , "helvetica" , sans-serif;">50g de chocolate em pó</span></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<br />
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Pré-aqueça o forno a 180ºC.</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #444444;">Forre um tabuleiro de forno rectangular com papel vegetal e reserve.</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">
<span style="color: #444444;"></span></span>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #444444;">Bata muito bem os ovos com o açúcar até obter um creme esbranquiçado, fofo e com o triplo do volume inicial.</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #444444;">
</span><span style="color: #444444;"><div style="text-align: justify;">
Peneire a farinha com o chocolate e junte ao preparado anterior, envolvendo cuidadosamente com uma espátula.</div>
</span><span style="color: #444444;"><div style="text-align: justify;">
Verta a massa no tabuleiro reservado e leve ao forno a cozer durante cerca de 10 minutos.</div>
</span><span style="color: #444444;"><div style="text-align: justify;">
Depois de sair do forno e ainda morna, vire a torta para cima de um pano polvilhado com açúcar.</div>
</span><span style="color: #444444;"><div style="text-align: justify;">
Com a ajuda do pano enrole a torta com cuidado para que a massa não abra. Deixe a torta enrolada durante 1-2 minutos para que ganhe forma e depois volte a desenrolar.</div>
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<span style="color: #444444; font-family: "arimo"; font-size: 14.3px;"><br /></span>
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<div style="text-align: justify;">
<span style="color: #444444;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b><u>Para o recheio:</u></b></span></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><span style="font-family: "arial" , "helvetica" , sans-serif;">400g de queijo creme</span></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><span style="font-family: "arial" , "helvetica" , sans-serif;">200ml de natas frescas</span></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><span style="font-family: "arial" , "helvetica" , sans-serif;">150g de morangos triturados + 50g cortados em cubos</span></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><span style="font-family: "arial" , "helvetica" , sans-serif;">100g de açúcar</span></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">2 c. de sopa de amido de milho</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Dissolva o amido de milho nas natas.</span></span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Bata o queijo creme com o açúcar até ficar macio, adicione as natas e bata mais um pouco.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Junte os morangos triturados, misture bem e leve ao lume médio, sem parar de mexer, até ganhar uma consistência que permita barrar.</span></div>
<div style="text-align: justify;">
<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Assim que ganhar a consistência desejada, retire e deixe esfriar um pouco.</span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Já com a torta fria, espalhe o recheio sobre ela e alise com uma espátula.</span></span></div>
<br />
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Espelhe os morangos cortados em cubos e v</span><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">olte a enrolar a torta cuidadosamente, usando o pano como auxílio.</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #444444;">Corte as laterais da torta para que fique uniforme e decore a gosto.</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">
<span style="color: #444444;"></span></span>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #444444;">Leve ao frio para o recheio ganhar firmeza.</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #444444;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKzfnRTKa7TgzrXsonORkVBaHb3A9iX1NbIpx8fSg5Eh55oAmYjbai7uXIgUFtySu-a96C-SjhI38E8gesd7lJBVBX5wHiKDRt8TUemdbP2N14yr0G3gi0mcwzw6N3AvVc5B9ZwcuaVSPP/s1600/IMG_1100.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKzfnRTKa7TgzrXsonORkVBaHb3A9iX1NbIpx8fSg5Eh55oAmYjbai7uXIgUFtySu-a96C-SjhI38E8gesd7lJBVBX5wHiKDRt8TUemdbP2N14yr0G3gi0mcwzw6N3AvVc5B9ZwcuaVSPP/s320/IMG_1100.JPG" width="213" /></a></div>
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A receita da massa retirei do blog Sweet Gula e o recheio inventei, ainda bem que o fiz porque ficou maravilhoso e quem provou lambeu os dedos.</div>
</span></span>As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com3tag:blogger.com,1999:blog-1322800763339582907.post-57954139420162551012018-02-12T23:59:00.000+00:002018-02-12T23:59:13.232+00:00Bolo de requeijão com tamarilhos caramelizados<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg09qRwIB0Akuiyv7zashU7OqzuA7OZ3h1zMnGJUNasATdjfWGp_jzV-f1QgFlR3P_RIhLYbbhOe-mvDkbg2JIQc2ZguMpvGB_KW_QPOlpMpNaLEgDGyAiBwdTiStK5Pt_mlIxuf2dFGjox/s1600/IMG_1094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg09qRwIB0Akuiyv7zashU7OqzuA7OZ3h1zMnGJUNasATdjfWGp_jzV-f1QgFlR3P_RIhLYbbhOe-mvDkbg2JIQc2ZguMpvGB_KW_QPOlpMpNaLEgDGyAiBwdTiStK5Pt_mlIxuf2dFGjox/s320/IMG_1094.JPG" width="213" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Adoro este bolo, fica uma espécie de cheesecake no forno e mais uma vez, foi uma forma diferente que arranjei para gastar os tamarilhos.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Quanto aos tamarilhos caramelizados (receita enviada por uma amiga), era suposto ficarem mais firmes mas o descuido levou com que o açúcar cristalizasse, então tive que arranjar outra alternativa.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3sBqYluvEHaJg-CugJLbI9giKgC4S5Vs2HYwoMlWN7ejFzYjCbkBNHqtsCQj8boxId6Co2QkcNPKpZSDuy11b3Z9T_a_j0AHghecNhlQVz0y-dJz9kRx4joB7DaACVQXJS-wk3Rd-7Qy_/s1600/IMG_1095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3sBqYluvEHaJg-CugJLbI9giKgC4S5Vs2HYwoMlWN7ejFzYjCbkBNHqtsCQj8boxId6Co2QkcNPKpZSDuy11b3Z9T_a_j0AHghecNhlQVz0y-dJz9kRx4joB7DaACVQXJS-wk3Rd-7Qy_/s320/IMG_1095.JPG" width="213" /></a></div>
<div style="text-align: justify;">
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<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u>Para o bolo:</u></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<br />
<div style="text-align: justify;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><b>Ingredientes:</b></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;">
<span style="background-color: white;">500g de requeijão</span></div>
<span style="background-color: white;"><div style="text-align: justify;">
150g de açúcar</div>
</span><span style="background-color: white;"><div style="text-align: justify;">
50g de farinha</div>
</span></span><br />
<br />
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">50g de amido de milho</span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;">
<span style="background-color: white;">7 ovos</span></div>
<span style="background-color: white;"><div style="text-align: justify;">
1 colher de café de essência de baunilha</div>
</span></span><br />
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;">1 pitada de sal</span></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"><b>Preparação:</b></span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Pré aqueça o forno a 175º.</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Forre com papel vegetal uma forma de fundo amovível.</span></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;">Bata o requeijão com o açúcar até ficar em creme, a</span><span style="background-color: white;">dicione as gemas, uma a uma e bata entre cada adição. </span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Peneire a farinha e o amido, junte ao preparado e misture até ficar sem grumos.</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Bata as claras em castelo com a pitada de sal e envolva no preparado.</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Verta o preparado na forma e leve ao forno por uns 45 minutos.</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Retire e deixe arrefecer em cima de uma grelha.</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><u>Para os tamarilhos caramelizados:</u></b></span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Ingredientes:</b></span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;">
<span style="background-color: white;">8 tamarilhos</span></div>
<span style="background-color: white;"><div style="text-align: justify;">
10 colheres de sopa de açúcar</div>
</span><span style="background-color: white;"><div style="text-align: justify;">
2 colheres de sopa de água</div>
</span><span style="background-color: white;"><div style="text-align: justify;">
1 colher de sobremesa de Vaqueiro Especial para Bolos</div>
</span></span><div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Preparação:</b></span></span></div>
<div>
<div style="text-align: justify;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">Escalde os </span><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">tamarilhos</span><span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"> durante 30 segundos em água a ferver e retire-lhes a pele. Deixe arrefecer e corte-os ao meio no sentido do comprimento. Coloque-os com a secção cortada voltada para cima num recipiente que possa ir ao forno. </span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;">
<span style="background-color: white;">Leve ao lume o </span><span style="background-color: white;">açúcar</span><span style="background-color: white;"> a derreter com a </span><span style="background-color: white;">água</span><span style="background-color: white;"> e a </span><span style="background-color: white;">margarina Vaqueiro</span><span style="background-color: white;"> e deixe ferver um pouco até começar a alourar. Deite o açúcar sobre os tamarilhos e leve a gratinar no grelhador do forno durante cerca de 5 minutos.</span></div>
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As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com1tag:blogger.com,1999:blog-1322800763339582907.post-32004066564560288952018-01-22T23:59:00.000+00:002018-01-22T23:59:06.258+00:00Cheesecake de abacate e limão<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOv8HYR3pY655xZfFeMk2aLKS640ObdnR64r_CDKplD4n9j2cFrd2GakBqdkYjCVkR6MK9NAXedh3fVEujD_6yBoige7oLLraVG96vo-0XOWARybQdaz5Yr5KdYZ4A-iMzNGcahcyJY-G7/s1600/IMG_1085.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOv8HYR3pY655xZfFeMk2aLKS640ObdnR64r_CDKplD4n9j2cFrd2GakBqdkYjCVkR6MK9NAXedh3fVEujD_6yBoige7oLLraVG96vo-0XOWARybQdaz5Yr5KdYZ4A-iMzNGcahcyJY-G7/s320/IMG_1085.JPG" width="213" /></a></div>
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<b style="background-color: #f6f7f9; font-family: Arial, Helvetica, sans-serif;">Para a base:</b></div>
<span style="background-color: #f6f7f9;"></span><br />
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<span style="background-color: #f6f7f9;"><span style="font-family: "arial" , "helvetica" , sans-serif;">200g de bolachas com pepitas de chocolate</span></span></div>
<span style="background-color: #f6f7f9;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><div style="text-align: justify;">
100g de manteiga de coco</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQyhg1IfcQBnfOoK49C-w3qEscQwl5GWrqj5r9T8PNWmMNk4vedNCYA18RlLuvOY06j65UO_8GCs3IcYedQL6Ax2FHkNFbitWFodjwrqAhuUDr04uQJRF2XXsPHNiqPl_AwhsyZAphp7dz/s1600/IMG_1089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQyhg1IfcQBnfOoK49C-w3qEscQwl5GWrqj5r9T8PNWmMNk4vedNCYA18RlLuvOY06j65UO_8GCs3IcYedQL6Ax2FHkNFbitWFodjwrqAhuUDr04uQJRF2XXsPHNiqPl_AwhsyZAphp7dz/s320/IMG_1089.JPG" width="213" /></a></div>
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<b>Para o recheio:</b></div>
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400g de queijo ricotta</div>
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<span style="background-color: #f6f7f9; font-family: "arial" , "helvetica" , sans-serif;">200ml de leite</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: #f6f7f9;">150g de queijo mascarpone</span></span></div>
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<span style="background-color: #f6f7f9; font-family: "arial" , "helvetica" , sans-serif;">160g de açúcar</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: #f6f7f9;">100ml de natas</span></span></div>
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<span style="background-color: #f6f7f9; font-family: "arial" , "helvetica" , sans-serif;">50g de farinha</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: #f6f7f9;">3 ovos</span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">2 abacate</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Raspas e sumo de 1 limão</span></div>
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<span style="background-color: #f6f7f9;"><div style="text-align: justify;">
Uma pitada de sal</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyN0HNiYcMIqRoZ1R5-i-cuWo5WR8-WaxGL6FEw-yerHPMPoaZUqV21idYnDFy1yD8dRHknqRtLti7HFczhzrumwr5zWgXN_QcmRbPLrcSw3JdAz4hPW6M3tT8B1KL-qtjOmpPhWyJsA3j/s1600/IMG_1093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyN0HNiYcMIqRoZ1R5-i-cuWo5WR8-WaxGL6FEw-yerHPMPoaZUqV21idYnDFy1yD8dRHknqRtLti7HFczhzrumwr5zWgXN_QcmRbPLrcSw3JdAz4hPW6M3tT8B1KL-qtjOmpPhWyJsA3j/s320/IMG_1093.JPG" width="213" /></a></div>
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<b>Para decoração:</b></div>
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100ml de natas frescas</div>
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50g de açúcar</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFFQIcQIUBx19wuO2rVntuVAlKtpKLGKl1hh_BkP1I3T5OgyCTHN9YEv_AcD4IdraKiM8ZB8G4AJngx6GKKWMc2dhHG72Ytd9-lf8XfdK4Uq4L5OO9OV9V1_F5fyjrnZS0rbkO_ugf3x0A/s1600/IMG_1090.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFFQIcQIUBx19wuO2rVntuVAlKtpKLGKl1hh_BkP1I3T5OgyCTHN9YEv_AcD4IdraKiM8ZB8G4AJngx6GKKWMc2dhHG72Ytd9-lf8XfdK4Uq4L5OO9OV9V1_F5fyjrnZS0rbkO_ugf3x0A/s320/IMG_1090.JPG" width="213" /></a></div>
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<b>Preparação:</b></div>
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Comece pela base, derreta a manteiga no microondas e em potência baixa, triture as bolachas e adicione à manteiga mexendo com uma colher.</div>
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Com papel vegetal, forre uma forma com 22cm. Transfira a mistura para a forma e com a ajuda de uma colher, espalhe e pressiona para que fique uma base uniforme, reserve no frigorífico.</div>
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Corte os abacates ao meio, (gire as duas metades na direção oposta, abra e retire o caroço) com uma colher, retire toda a polpa e esmague com um garfo até ficar cremoso. Adicione a ricotta, o mascarpone, e bata na batedeira, junte as natas, o leite, o açúcar, bata mais um pouco. Adicione os ovos, um de cada vez, a pitada de sal, o sumo e as raspas de limão, bata mais um pouco até que a mistura ficar homogénea. por fim junte a farinha peneirada e envolva com a ajuda de uma vara de arames.</div>
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Verta o preparado sobre a base e leve ao forno pré-aquecido a 170º durante 1 hora. Retire, deixe esfriar e leve ao frigorifico de um dia para o outro ou por umas 5 horas.</div>
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Desenforme o cheesecake. Bata as natas com o açúcar até ficarem bem firmes e decore a gosto.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbYkGLhbKhgx_EE1V8uhgA695Ij1WQe2Ge51bCLsL8FA_HSegV3Tg_goEGPYT20oeSPl4IEISo_dzjJyyQaYcFPxSG345mTJ7GLCHjoj3dr42tUOWZlfGroEVZFejSkhWOIkqgNm0ElszO/s1600/IMG_1092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbYkGLhbKhgx_EE1V8uhgA695Ij1WQe2Ge51bCLsL8FA_HSegV3Tg_goEGPYT20oeSPl4IEISo_dzjJyyQaYcFPxSG345mTJ7GLCHjoj3dr42tUOWZlfGroEVZFejSkhWOIkqgNm0ElszO/s320/IMG_1092.JPG" width="320" /></a></div>
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</span></span>As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com3tag:blogger.com,1999:blog-1322800763339582907.post-61258037127020335332018-01-21T23:59:00.000+00:002018-01-21T23:59:03.432+00:00Cheesecake japonês<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzqsjWvecZY9IYa6yd5Y-uTZovaCFbyCtDnkh1ayKKt4qaClW4e4uJI7ObcX4mQEUGC1CflbhW6a-x3Vo93VWZWUx0GzXMxone-NBWZpmBrG_Ms5PGns1DWkPi7FxubI0aT2Dw-3BEVwTI/s1600/IMG_0919.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzqsjWvecZY9IYa6yd5Y-uTZovaCFbyCtDnkh1ayKKt4qaClW4e4uJI7ObcX4mQEUGC1CflbhW6a-x3Vo93VWZWUx0GzXMxone-NBWZpmBrG_Ms5PGns1DWkPi7FxubI0aT2Dw-3BEVwTI/s320/IMG_0919.JPG" width="213" /></a></div>
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<span style="background-color: white;"><span style="border: 0px; box-sizing: border-box; font-family: "Open Sans", sans-serif; font-size: 16px; letter-spacing: 0.4px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><b>Ingredientes:</b></span><br style="box-sizing: border-box; font-family: "Open Sans", sans-serif; font-size: 16px; letter-spacing: 0.4px; text-align: justify;" /><span style="font-family: "Open Sans", sans-serif; font-size: 16px; letter-spacing: 0.4px; text-align: justify;">250g de queijo creme</span><br style="box-sizing: border-box; font-family: "Open Sans", sans-serif; font-size: 16px; letter-spacing: 0.4px; text-align: justify;" /><span style="font-family: "Open Sans", sans-serif; font-size: 16px; letter-spacing: 0.4px; text-align: justify;">6 ovos grandes</span><br style="box-sizing: border-box; font-family: "Open Sans", sans-serif; font-size: 16px; letter-spacing: 0.4px; text-align: justify;" /><span style="font-family: "Open Sans", sans-serif; font-size: 16px; letter-spacing: 0.4px; text-align: justify;">140g de açúcar em pó</span><br style="box-sizing: border-box; font-family: "Open Sans", sans-serif; font-size: 16px; letter-spacing: 0.4px; text-align: justify;" /><span style="font-family: "Open Sans", sans-serif; font-size: 16px; letter-spacing: 0.4px; text-align: justify;">60g de manteiga amolecida</span><br style="box-sizing: border-box; font-family: "Open Sans", sans-serif; font-size: 16px; letter-spacing: 0.4px; text-align: justify;" /><span style="font-family: "Open Sans", sans-serif; font-size: 16px; letter-spacing: 0.4px; text-align: justify;">100ml de leite</span><br style="box-sizing: border-box; font-family: "Open Sans", sans-serif; font-size: 16px; letter-spacing: 0.4px; text-align: justify;" /><span style="font-family: "Open Sans", sans-serif; font-size: 16px; letter-spacing: 0.4px; text-align: justify;">60g de farinha com fermento</span><br style="box-sizing: border-box; font-family: "Open Sans", sans-serif; font-size: 16px; letter-spacing: 0.4px; text-align: justify;" /><span style="font-family: "Open Sans", sans-serif; font-size: 16px; letter-spacing: 0.4px; text-align: justify;">20g de amido de milho (maizena)</span><br style="box-sizing: border-box; font-family: "Open Sans", sans-serif; font-size: 16px; letter-spacing: 0.4px; text-align: justify;" /><span style="font-family: "Open Sans", sans-serif; font-size: 16px; letter-spacing: 0.4px; text-align: justify;">1 limão</span><br style="box-sizing: border-box; font-family: "Open Sans", sans-serif; font-size: 16px; letter-spacing: 0.4px; text-align: justify;" /><span style="font-family: "Open Sans", sans-serif; font-size: 16px; letter-spacing: 0.4px; text-align: justify;">1/2 colher de café de tremor tártaro (ou uma colher de sopa de sumo de limão)</span></span><br />
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<span style="background-color: white;">Uma pitada de sal</span></div>
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<span style="background-color: white; border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;"><b>Preparação:</b></span></div>
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<span style="background-color: white;">Ligar o forno nos 180º. </span></div>
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<span style="background-color: white;">Unte uma forma com 22cm de diâmetro com manteiga. Forre o fundo e as paredes com papel vegetal. Reserve.</span></div>
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<span style="background-color: white;">Coloque a manteiga e o queijo creme num recipiente de vidro em banho-maria. Bata até obter um creme homogéneo.</span></div>
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<span style="background-color: white;">Adicione as gemas, metade do açúcar e o leite e bata bem.</span></div>
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<span style="background-color: white;">Adicione o sal, a raspa da casca de limão, misture e retire do fogo.</span></div>
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<span style="background-color: white;">Adicione a farinha e a maizena, previamente peneiradas. Misture bem.</span></div>
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<span style="background-color: white;">À parte, bata as claras juntamente com o tremor tártaro. Assim que começarem a ficar firmes, adicione o açúcar restante e bata até obter um merengue brilhante.</span></div>
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<span style="background-color: white;">Adicione as claras à mistura de gemas e queijo, envolvendo cuidadosamente.</span></div>
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<span style="background-color: white;">Verta a massa na forma e leve ao forno num tabuleiro em banho-maria durante cerca de 20 minutos. Reduza a temperatura do forno para os 160º e deixe por mais 15 minutos. Faça o teste do palito. </span></div>
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<span style="background-color: white;">Depois de cozido, desligue o forno e deixe o cheesecake lá dentro durante meia hora. Passada esta meia hora, abra a porta do forno e deixe arrefecer completamente.</span></div>
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<span style="background-color: white;">Desenforme depois de completamente frio e decore com frutos e açúcar em pó.</span></div>
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<span style="background-color: white;"><span style="font-family: Open Sans, sans-serif;"><span style="font-size: 16px; letter-spacing: 0.4px;">Esta receita foi retirada do blog <a href="http://www.fazecome.pt/">Faz e Come</a>, embora tenha feito algumas alterações.</span></span></span></div>
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As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com2tag:blogger.com,1999:blog-1322800763339582907.post-62639968384672692702018-01-07T23:30:00.000+00:002018-01-07T23:30:09.089+00:00Broas doces de abóbora e frutos secos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVsaYMM92uJU3M_Re3abM7JUCyvWMj4AQhGWbjkNLlaaInZUWaLIQwCqO-3F-PbHIxNwkAipEcnh6-806tjPPfxPhM8H0DSGAstbDXnInGB14cTW39jbaqWnGCRZ0lTvLVvn6uRxbXwTWO/s1600/IMG_1045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVsaYMM92uJU3M_Re3abM7JUCyvWMj4AQhGWbjkNLlaaInZUWaLIQwCqO-3F-PbHIxNwkAipEcnh6-806tjPPfxPhM8H0DSGAstbDXnInGB14cTW39jbaqWnGCRZ0lTvLVvn6uRxbXwTWO/s320/IMG_1045.JPG" width="213" /></a></div>
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<span itemprop="name" style="background-color: white; box-sizing: border-box; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">Abóbora cozida com uma casca de laranja (guardar um pouco da água da cozedura)</span><span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;"> </span><span itemprop="amount" style="background-color: white; box-sizing: border-box; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">650 g</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span itemprop="name" style="background-color: white; box-sizing: border-box; color: #333333;">Farinha de trigo</span><span style="background-color: white; color: #333333;"> </span><span itemprop="amount" style="background-color: white; box-sizing: border-box; color: #333333;">750 g</span></span></div>
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<span itemprop="name" style="box-sizing: border-box;">Farinha de milho branca </span><span itemprop="amount" style="box-sizing: border-box;">250 g</span></div>
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<span itemprop="name" style="box-sizing: border-box;">Fermento de padeiro</span> <span itemprop="amount" style="box-sizing: border-box;">25 g</span></div>
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<span itemprop="name" style="box-sizing: border-box;">Açúcar</span> <span itemprop="amount" style="box-sizing: border-box;">250 g</span></div>
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<span itemprop="name" style="box-sizing: border-box;">Sal</span> <span itemprop="amount" style="box-sizing: border-box;">q.b.</span></div>
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<span itemprop="name" style="box-sizing: border-box;">Canela</span> <span itemprop="amount" style="box-sizing: border-box;">1 colher de café</span></div>
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<span itemprop="name" style="box-sizing: border-box;">Erva-doce moída</span> <span itemprop="amount" style="box-sizing: border-box;">1 colher de chá</span></div>
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<span itemprop="name" style="box-sizing: border-box;">Passas</span> <span itemprop="amount" style="box-sizing: border-box;">150 g (corintos ou sultanas)</span></div>
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<span itemprop="name" style="box-sizing: border-box;">Pinhões</span> <span itemprop="amount" style="box-sizing: border-box;">75 g</span></div>
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<span itemprop="name" style="box-sizing: border-box;">Nozes picadas grosseiramente</span> <span itemprop="amount" style="box-sizing: border-box;">125 g</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvr-Cg6_SHuGmq4PSzfNjiY5_s1TEiDyHHFy1wx7siKNVmYYV0p7bonNR9UdozRZJNs9UUgRicf8monJ56todFXMJ5jr2BCKHELhy9pjfspzITV6CQDSU-jJ8BMqHqkU3FJLoBOKbnG1eC/s1600/IMG_1046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvr-Cg6_SHuGmq4PSzfNjiY5_s1TEiDyHHFy1wx7siKNVmYYV0p7bonNR9UdozRZJNs9UUgRicf8monJ56todFXMJ5jr2BCKHELhy9pjfspzITV6CQDSU-jJ8BMqHqkU3FJLoBOKbnG1eC/s320/IMG_1046.JPG" width="213" /></a></div>
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<span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">Misturam-se as farinhas e escaldam-se com a abóbora acabada de cozer, mexe-se bem com uma colher de pau.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #333333;">Dissolve-se o fermento de padeiro num pouco da água da cozedura da abóbora, que deve estar morna, adiciona-se à mistura das farinhas e trabalha-se bem.</span></span></div>
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Junta-se o açúcar, a canela e a erva-doce e trabalha-se a massa até fazer bolhas. Tapa-se com um pano e abafa-se para levedar num local morno e sem correntes de ar.</div>
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Quando a massa tiver dobrado de volume juntam-se os frutos secos, misturam-se bem na massa e com as mãos enfarinhadas tendem-se pequenas broas redondas que vão ao forno bem quente em tabuleiros untados e bem polvilhados de farinha.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWtxlgJSJh-59uCYj6Mf1AzVaAYY8EVbjDN7aUIrz9lfCh8i3kTP88oSqMpKtOzyXFAKRIoy_P4x1DaRVF4KPlYdVbwF_BbY2iCHSN6QOeO4DxuDaMppWuEALy5hayJ6DQSiLJd6e1l2gZ/s1600/IMG_1047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWtxlgJSJh-59uCYj6Mf1AzVaAYY8EVbjDN7aUIrz9lfCh8i3kTP88oSqMpKtOzyXFAKRIoy_P4x1DaRVF4KPlYdVbwF_BbY2iCHSN6QOeO4DxuDaMppWuEALy5hayJ6DQSiLJd6e1l2gZ/s320/IMG_1047.JPG" width="213" /></a></div>
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Receita retirada da página <a href="http://lifestyle.sapo.pt/sabores/receitas/broinhas-de-abobora-com-frutos-secos">Sapolifestyle</a>, fiz algumas alterações nos frutos secos, só utilizei farinha de trigo e aumentei um pouco na quantidade da farinha.</div>
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Diz quem provou: "queremos mais".</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOuFmpKUjBymjcMa6YhUnV7gRfwY80ggS_05GSAL6wpllGI5Era28lReE0AvdPEc7WX5lGFbe3eWEYJnBYPp_EMcHjFl8glasF9jtyUIE7e9GSuq-0kc1TI-LF7_7rZDgQ1kKY6RCtgHJC/s1600/IMG_1048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOuFmpKUjBymjcMa6YhUnV7gRfwY80ggS_05GSAL6wpllGI5Era28lReE0AvdPEc7WX5lGFbe3eWEYJnBYPp_EMcHjFl8glasF9jtyUIE7e9GSuq-0kc1TI-LF7_7rZDgQ1kKY6RCtgHJC/s320/IMG_1048.JPG" width="213" /></a></div>
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As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com0tag:blogger.com,1999:blog-1322800763339582907.post-51576081714476069112018-01-05T23:30:00.000+00:002018-01-05T23:30:05.357+00:00Bolo de tangerina e coco<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmNqLjPg1GKIMI9G8bW4HnapHFbFSbO6ukyYHPTwxUDpq5ukAh4y40ZsRJnYlvcMxYi6XIwOdVZidO_trvI5crHoqNkRO5DeDsywSrpgzfxvaxQOWR2mBK5nvK1tVc2d_0kVbz0t7jNtJM/s1600/IMG_1075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmNqLjPg1GKIMI9G8bW4HnapHFbFSbO6ukyYHPTwxUDpq5ukAh4y40ZsRJnYlvcMxYi6XIwOdVZidO_trvI5crHoqNkRO5DeDsywSrpgzfxvaxQOWR2mBK5nvK1tVc2d_0kVbz0t7jNtJM/s320/IMG_1075.JPG" width="213" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Estamos na altura das tangerinas e em casa dos meus pais, os ramos até partem de tanto peso.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Todas as semanas apanho um saco enorme, é comer ás 5 e 6 de seguida, é sumos de tangerina, vou ter tangerina para fazer muitas receitas.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Por agora fiquem com este bolo saboroso, ligeiramente húmido e fofo como uma esponja, espero que apreciem.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2auonjWXoPdDpiryaiuc_fRzg9OyeIwWDgjwvGsWdjxpVeOzPcHiJKdDX5k8g83gHbK9PfnNj8QdVcDKtI6gl_NUVj8btuURPY9sesj9LDY9kPOc67mC6x3mzl0mk4L_0UsSLGfqU_O8X/s1600/IMG_1078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2auonjWXoPdDpiryaiuc_fRzg9OyeIwWDgjwvGsWdjxpVeOzPcHiJKdDX5k8g83gHbK9PfnNj8QdVcDKtI6gl_NUVj8btuURPY9sesj9LDY9kPOc67mC6x3mzl0mk4L_0UsSLGfqU_O8X/s320/IMG_1078.JPG" width="213" /></span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">6 ovos<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">200g de açúcar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">150g de farinha<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">100g de manteigade coco amolecida<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">100ml de sumo de tangerina (5 tangerinas)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">50g de amido de milho <o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">30g de coco ralado</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 c. de chá de fermento<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 c. de café de bicarbonato</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 pitada de sal</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Raspa das 5 tangerinas<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja-UZBaS7H_EhwoyhUMJ7Fxg0rQmTWZ3JYuVHFpqy7wjLVTuuCS6lRLhUEwBFxdtz0jVIpeP9h5kKd5W8LCf9bm3RatslOYmUYq4QAJguZ_9uSs0QhmBfJCWpiypn0Ss_uajpCJlJbO7_U/s1600/IMG_1079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja-UZBaS7H_EhwoyhUMJ7Fxg0rQmTWZ3JYuVHFpqy7wjLVTuuCS6lRLhUEwBFxdtz0jVIpeP9h5kKd5W8LCf9bm3RatslOYmUYq4QAJguZ_9uSs0QhmBfJCWpiypn0Ss_uajpCJlJbO7_U/s320/IMG_1079.JPG" width="213" /></span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Pré-aqueça o forno a 170º.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Unte uma forma com 22cm e reserve.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Numa taça, bata as claras em castelo, com uma pitada de sal e reserve.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Bata a manteiga de coco com o açúcar e as raspas das tangerinas, até ficar um creme esbranquiçado e aumentar de volume, acrescente as gemas, o coco ralado e o sumo das tangerinas, bata mais um pouco.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Peneire a farinha, o amido de milho, o fermento e o bicarbonato, bata o suficiente para ficar tudo incorporado.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Sem bater e com uma vara de arames, envolva as claras em castelo na massa, verta o preparado na forma e leve ao forno por 25 a 30 minutos, faça o teste do palito.</span></div>
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As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com1tag:blogger.com,1999:blog-1322800763339582907.post-16068128682009870972017-12-09T23:40:00.000+00:002019-05-30T17:46:14.924+01:00Bolo de limão e alfazema<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b><u>Bolo de limão e alfazema</u></b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Para o bolo:</b></span></div>
<span style="text-align: justify;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
<span style="text-align: justify;"><span style="font-family: "arial" , "helvetica" , sans-serif;">300g de farinha</span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">250g de iogurte natural</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">200g de manteiga amolecida<br />200g de açúcar</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">4 ovos<br />2 colher de chá de fermento<br />1 colher de chá de bicarbonato de sódio</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1 colher de sobremesa de flores de alfazema picadas<br />1 pitada de sal<br />Raspa e sumo de 1 limão</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Pré-aqueça o forno a 170ºC.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Forre com papel vegetal, duas formas redondas com 16cm e reserve.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Bata a manteiga com o açúcar durante alguns minutos até obter um creme esbranquiçado, aos poucos, adicione os ovos, um de cada vez.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Adicione a raspa e o sumo de limão, as flores de alfazema picadas, o iogurte natural e bata mais um pouco.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Junte a farinha, o fermento, o bicarbonato de sódio, o sal e envolva sem bater demasiado até obter uma mistura homogénea.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Verta a massa nas formas e leve ao forno durante 50 minutos.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Desenforme o bolo e deixe arrefecer.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Para o recheio e como já está a virar rotina no meu aniversário, utilizei compota de frutos silvestres mas vocês podem utilizar o que mais gostarem ou acharem que combina melhor.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOkvmVltW9_t3pFaEr14yCC6-H4-kSiZkWCaLac0Jvad5WrO_kEThxvih-oDGX-84hCIOacjwHjasRIAMh16zdfBBY1hrzP8be8LOTppYoD4UcUswixDRHVP-Y4NF9XtcNdc_rpSegGwP5/s1600/IMG_1036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOkvmVltW9_t3pFaEr14yCC6-H4-kSiZkWCaLac0Jvad5WrO_kEThxvih-oDGX-84hCIOacjwHjasRIAMh16zdfBBY1hrzP8be8LOTppYoD4UcUswixDRHVP-Y4NF9XtcNdc_rpSegGwP5/s320/IMG_1036.JPG" width="213" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Para o creme de manteiga:</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<div style="text-align: justify;">
<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; letter-spacing: 0.3px;">300g de manteiga amolecida</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; letter-spacing: 0.3px; text-align: start;">200g de açúcar</span></span></div>
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</span></div>
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<span style="background-color: white; letter-spacing: 0.3px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">5 claras á temperatura ambiente</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; letter-spacing: 0.3px; text-align: start;">1 pitada de sal</span></span></div>
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<span style="background-color: white; letter-spacing: 0.3px; text-align: start;"><div style="text-align: justify;">
<span style="letter-spacing: 0.3px;">Essência de baunilha q.b.</span></div>
</span><span style="background-color: white; letter-spacing: 0.3px; text-align: start;"><div style="text-align: justify;">
<span style="letter-spacing: 0.3px;">Corante alimentar violeta (opcional)</span></div>
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<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; letter-spacing: 0.3px;">Numa panela comece por aquecer água. Na taça da bateira junte as claras, o açúcar e o sal, leva a banho-maria sem parar de mexer e até o açúcar dissolver, cerca de 3min.</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; letter-spacing: 0.3px; text-align: start;">Transfira a taça para a batedeira e comece por bater na potência média e a pouco e pouco aumente a potência até atingir o máximo.</span></span></div>
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<span style="background-color: white; letter-spacing: 0.3px; text-align: start;"><div style="text-align: justify;">
<span style="letter-spacing: 0.3px;">Bata as claras até ficarem brilhantes e formarem picos firmes, cerca de 10min.</span></div>
</span><span style="background-color: white; letter-spacing: 0.3px; text-align: start;"><div style="text-align: justify;">
<span style="letter-spacing: 0.3px;">Antes de juntar a manteiga, a taça tem que estar completamente fria, não pode estar morna. Um dos truques é enrolar um pano húmido à volta da taça, isso ajuda a que arrefeça mais depressa.</span></div>
</span><span style="background-color: white; letter-spacing: 0.3px; text-align: start;"><div style="text-align: justify;">
<span style="letter-spacing: 0.3px;">Assim que a taça estiver fria ao toque, reduza a potência para a velocidade média e vá adicionando a manteiga aos poucos. Deixe bater sem parar, por cerca de 10/15min, até obter um creme liso e macio.</span></div>
</span><span style="background-color: white; letter-spacing: 0.3px; text-align: start;"><div style="text-align: justify;">
<span style="letter-spacing: 0.3px;">Adicione no fim a essência de baunilha e volte a mexer. Leve um pouco ao frio antes de barrar o bolo.</span></div>
</span><span style="background-color: white; letter-spacing: 0.3px; text-align: start;"><div style="text-align: justify;">
<span style="letter-spacing: 0.3px;">Se fizer o creme um dia antes de barrar o bolo, retire 30min. do frio e volte a bater para que fique novamente macio e mais fácil de barrar.</span></div>
</span><span style="background-color: white; letter-spacing: 0.3px; text-align: start;"><div style="text-align: justify;">
<span style="letter-spacing: 0.3px;">Retira cerca de 3 colheres de sopa do creme para uma pequena taça e envolve no corante até estar completamente homogéneo.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><strong style="background-color: white; letter-spacing: 0.3px; text-align: start; word-wrap: break-word;"><i>Dicas:</i></strong></span></div>
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<span style="background-color: white; letter-spacing: 0.3px; text-align: start;"><div style="text-align: justify;">
<span style="letter-spacing: 0.3px;">Se por acaso o creme começar a coalhar, continue a bater até que fique homogéneo. Se estiver demasiado líquido, leve um pouco ao frio para a manteiga solidificar um pouco e volte a bater até ficar macio.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8PtKcoJQ_YTegJ1cUf8Pq9NqxelexCigo0Wn0YBLu4tCPLmsjaYt9wMxxScwqhljSULwJLySzvqStOluDyel7XNhaqVYwFgDYJ0_ttZvGBFpIYcNth1hNJZbDnM8YgGA3fsnKtfJ6yO3F/s1600/IMG_1037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8PtKcoJQ_YTegJ1cUf8Pq9NqxelexCigo0Wn0YBLu4tCPLmsjaYt9wMxxScwqhljSULwJLySzvqStOluDyel7XNhaqVYwFgDYJ0_ttZvGBFpIYcNth1hNJZbDnM8YgGA3fsnKtfJ6yO3F/s320/IMG_1037.JPG" width="213" /></a></div>
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<span style="background-color: white; letter-spacing: 0.3px; text-align: start;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Montagem:</b></span></span></div>
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<span style="background-color: white; letter-spacing: 0.3px; text-align: start;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; letter-spacing: 0.3px;">Divida os bolos em 2 partes iguais, se o topo não estiver certo, corte um pouco para nivelar antes de dividir.</span><br /><span style="background-color: white; letter-spacing: 0.3px;">Com a ajuda de um saco de pasteleiro e com um bico redondo, cubra o rebordo de uma das camadas, todo à volta.</span><br /><span style="background-color: white; letter-spacing: 0.3px;">Coloque no centro o recheio, que neste caso foi a compota de frutos silvestres.</span><br /><span style="background-color: white; letter-spacing: 0.3px;">Sobreponha a segunda camada e recheie só com o creme.</span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="letter-spacing: 0.3px;">Coloque a terceira camada, repita o primeiro passo e finalize com a ultima camada.</span><span style="background-color: white; letter-spacing: 0.3px;">Verifique se o bolo está todo alinhado.</span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; letter-spacing: 0.3px;">Para cobrir o bolo, pode optar por tapar na totalidade ou deixar partes do bolo à vista como fiz. Passe uma camada e vá alisando até ter quase o resultado pretendido, coloque pontualmente o creme com o corante e alise para finalizar.</span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; letter-spacing: 0.3px;">Para enfeitar, utilizei uns suspiros com um pouco do corante.</span></span></div>
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As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com3tag:blogger.com,1999:blog-1322800763339582907.post-49734605734715650762017-10-03T07:00:00.000+01:002017-10-03T07:00:05.639+01:00Queques de chocolate e framboesas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXW7RMEhHPWfy4asdVRhOdCF0fiRDvgYpo2PSv-9F07wzn_GFP-88yqVpdIHr_ae3nKU3x8AncG0vYqVXBh8q4tQWMpkkGEeCF4tQ4MAZAIv-a5nzy-rorQCmZ2bdqf9AmbKN1a9GeWrcc/s1600/IMG_0972.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXW7RMEhHPWfy4asdVRhOdCF0fiRDvgYpo2PSv-9F07wzn_GFP-88yqVpdIHr_ae3nKU3x8AncG0vYqVXBh8q4tQWMpkkGEeCF4tQ4MAZAIv-a5nzy-rorQCmZ2bdqf9AmbKN1a9GeWrcc/s320/IMG_0972.JPG" width="213" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">2 ovos</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">300g de farinha sem fermento</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">200g de framboesas</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">200g de açúcar</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">200ml de leite</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">100g de manteiga derretida</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">100g de chocolate em barra picado</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">80g de chocolate em pó</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">2 c. de sopa de sumo de limão</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1 c. de sobremesa de fermento</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Aroma de baunilha</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiChWY8_1YjYIXee_wYW3UN5z3WjXeFvtm1jOXBga7KRDe6jQD5twuuhDd0E2aSeVhqEisIhAA-WaUoS25m36AGnFguFgLYVRlBxw259nbA-gdi4BlEb_txbaO7sVLMjKefistydmSWv9vd/s1600/IMG_0973.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiChWY8_1YjYIXee_wYW3UN5z3WjXeFvtm1jOXBga7KRDe6jQD5twuuhDd0E2aSeVhqEisIhAA-WaUoS25m36AGnFguFgLYVRlBxw259nbA-gdi4BlEb_txbaO7sVLMjKefistydmSWv9vd/s320/IMG_0973.JPG" width="213" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Pré aqueça o forno a 180º.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Forre as forminhas de queques com forminhas de papel.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Num copo, coloque o leite, o sumo de limão e reserve.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Bata os ovos com o açúcar até ficar um creme fofo e esbranquiçado, adicione a manteiga, o leite e bata mais um pouco.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Peneire a farinha, o chocolate em pó e o fermento, adicione ao preparado e mexa até ficar tudo incorporado.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Adicione o chocolate picado, algumas framboesas e mexa mais um pouco, verta o preparado para as forminhas, coloque por coma as restantes framboesas pressionando um pouco e leve ao forno por mais ou menos 25 minutos.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Não esqueçam de fazer o teste do palito.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Retire, deixe esfriar em cima de uma grelha e delicie-se com estes queques ligeiramente húmidos e super fofos.</span></div>
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<br />As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com4tag:blogger.com,1999:blog-1322800763339582907.post-35770344479408869922017-08-21T17:45:00.000+01:002017-08-21T17:45:07.851+01:00Panna cotta de coco e maracujá<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOVUggjbpmMVL4mzK4BN-25fR0XquSe4HtYyNC-yR0eRkYp3t4zDIwTc2AHCrkE3QOo9JGXjYTOC5PLmNDlTqRin04dKv-XPdflquPHfWp4Lz7Bdq93SQoIGJ_yQhhcrRrkcEC754gakaI/s1600/IMG_0770.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOVUggjbpmMVL4mzK4BN-25fR0XquSe4HtYyNC-yR0eRkYp3t4zDIwTc2AHCrkE3QOo9JGXjYTOC5PLmNDlTqRin04dKv-XPdflquPHfWp4Lz7Bdq93SQoIGJ_yQhhcrRrkcEC754gakaI/s320/IMG_0770.JPG" width="213" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Com este calor que tem feito e com muitos de nós de férias, só queremos comidas frescas, leves e rápidas.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Esta receita é tudo aquilo que estava a precisar, super rápida e fácil de fazer, fresquinha, leve e com ingredientes que adoro, é escusado dizer que desapareceu com uma rapidez impressionante.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh9vUSfQ8w61B7fxaHtrRjfvkVlsA0otMuMsEeTaGjKhXwy-LkfvJ-Nb8qnjN4glMpSeONv2FDFNpsZLCS4jmWbZr-xdnEAOMS_nSg12BZvtPFCfmr6h8XKNwx_JXv5Q-HHKYlSxSOJ41i/s1600/IMG_0776.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh9vUSfQ8w61B7fxaHtrRjfvkVlsA0otMuMsEeTaGjKhXwy-LkfvJ-Nb8qnjN4glMpSeONv2FDFNpsZLCS4jmWbZr-xdnEAOMS_nSg12BZvtPFCfmr6h8XKNwx_JXv5Q-HHKYlSxSOJ41i/s320/IMG_0776.JPG" width="213" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes:</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">400ml de natas</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">400ml de leite de coco</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">100g de açúcar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">20 maracujás </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">5 folhas de gelatina incolor</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Coco ralado para polvilhar</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs60CKqNiv8GYMKpu8f3XUXAb3JoTBeuZdtlpvTY_yqyeI04spuuDDPcr1vJybH5UFFfGzUBXAatqlXW5RQs4vMYWW0mB5G7PE7DknzxMk9RUSKF9tQZ_CACtQpagYYBZj0Kl2qVgGTkTT/s1600/IMG_0774.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs60CKqNiv8GYMKpu8f3XUXAb3JoTBeuZdtlpvTY_yqyeI04spuuDDPcr1vJybH5UFFfGzUBXAatqlXW5RQs4vMYWW0mB5G7PE7DknzxMk9RUSKF9tQZ_CACtQpagYYBZj0Kl2qVgGTkTT/s320/IMG_0774.JPG" width="213" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Coloque num tacho as natas, o leite, o açúcar e leve a lume brando mexendo sempre até começar a levantar fervura.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Retire do lume, adicione a polpa de 6 maracujás e mexa bem.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Coloque as folhas de gelatina a demolhar em água fria, quando estiverem molinhas, escorra bem, adicione ao preparado anterior e mexa até a gelatina dissolver.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Verta para uma forma previamente untada com uma camada muito fina de óleo, eu uso o spray desmoldante, e leve ao frio até solidificar.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Na hora de servir, cubra com a polpa dos restantes maracujás e polvilhe com coco ralado.</span></div>
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As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com2tag:blogger.com,1999:blog-1322800763339582907.post-11718917872925088812017-06-22T15:08:00.000+01:002017-06-22T15:08:24.706+01:00Bolo mousse de chocolate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfrqcW28L-Un_VQyXEkbasqSXGJXnkzvEzhuqLnCUBq_aVggCzz5NpE_C3ryhxRl7Nso0c_eMTWwE2z3yniHxiW6Y6hfQML7aEzYqIaVQg746XFXERI2R_DNoh4a2e6vKsLsmQkolcbWVe/s1600/IMG_0586.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfrqcW28L-Un_VQyXEkbasqSXGJXnkzvEzhuqLnCUBq_aVggCzz5NpE_C3ryhxRl7Nso0c_eMTWwE2z3yniHxiW6Y6hfQML7aEzYqIaVQg746XFXERI2R_DNoh4a2e6vKsLsmQkolcbWVe/s320/IMG_0586.JPG" width="213" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Olá, tenho andado um pouco ausente mas é por uma boa causa, o trabalho tem sido muito e cansativo mas recompensador, o que não tem permitido que faça novas receitas.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Como não consigo passar muito tempo sem cozinhar, sempre que for possível trago receitas novas, esta é uma delas que espero ser do vosso agrado.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggU1cWquypkpp9vmMeIhPNo7VxLMZ3zKRKwwdXEV4NcL1LcZh3e-trnZ95Q1YeghpFcNPa11W7X8Kqrx7TFAY7MXl0PUYW4ice-7FnlN1R-zjrCAsTwyEiaOyr5yOe5yXpXG5Os6mB42LT/s1600/IMG_0589.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggU1cWquypkpp9vmMeIhPNo7VxLMZ3zKRKwwdXEV4NcL1LcZh3e-trnZ95Q1YeghpFcNPa11W7X8Kqrx7TFAY7MXl0PUYW4ice-7FnlN1R-zjrCAsTwyEiaOyr5yOe5yXpXG5Os6mB42LT/s320/IMG_0589.JPG" width="213" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">6 ovos</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">400g de chocolate em barra</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">200ml de natas</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">150g de açúcar amarelo</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">150g de manteiga</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwYX7FAfeh06v85j861n5_fqVDbKoRMG4Si2713JnmBdHYs15c8eXKlJyF1kKRwpGVedsP-Mbgkzz1U32Kqv8xKWwNVM4Ybryt9fcrQZ74xSiO58CsXNsrzq9jY9IFN0mYUmxVid2YNP6w/s1600/IMG_0593.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwYX7FAfeh06v85j861n5_fqVDbKoRMG4Si2713JnmBdHYs15c8eXKlJyF1kKRwpGVedsP-Mbgkzz1U32Kqv8xKWwNVM4Ybryt9fcrQZ74xSiO58CsXNsrzq9jY9IFN0mYUmxVid2YNP6w/s320/IMG_0593.JPG" width="213" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Pré-aqueça o forno a 180º, forre uma forma de aro amovível, mais ou menos com 22cm de diâmetro, com papel vegetal e reserve.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">No microondas, derreta 200g de chocolate com a manteiga e reserve para esfriar um pouco.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Bata as gemas com o açúcar até ficar um creme esbranquiçado e aumentar de volume, misture o creme ao chocolate derretido e reserve.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Bata as claras em castelo e envolva no preparado anterior.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Verta para a forma e leve a assar por uns 40 minutos, o bolo tem que estar cozido por fora, ficar com uma capa durinha por cima mas o interior tem que estar mole, retire e deixe esfriar.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Para a cobertura é o famoso ganache, aqueça as natas, sem ferver, junte o restante chocolate e misture até dissolver.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Espalhe a cobertura por cima do bolo e sirva com uma generosa bola de gelado.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjUjpfRagM4Ts4razZrfjilQtPwKOjZMGfR7S1zlhl0kgP8lQMI-KzdVx2Bt5NDb1v0MZT-W48oU24ScRLKvhBvlg0fgABcgxmHJ5TjycmsfLSI2ufEwVQNG0pYGy6bMRVvtfmfH7dTXbA/s1600/IMG_0595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjUjpfRagM4Ts4razZrfjilQtPwKOjZMGfR7S1zlhl0kgP8lQMI-KzdVx2Bt5NDb1v0MZT-W48oU24ScRLKvhBvlg0fgABcgxmHJ5TjycmsfLSI2ufEwVQNG0pYGy6bMRVvtfmfH7dTXbA/s320/IMG_0595.JPG" width="213" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzifZriVQxqVcDTa3AA5ZVCqydtONBAcNB9SXagt3PJBBsBE_tg_8Z2hnRpCgm7E_GVz46cS5krkfvLHcjryrVamlNQWYv-4ebiuHHRTXn5yB46m_u_r2lGHuAI8l7wBsnBOP6GN2aydEd/s1600/IMG_0582.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzifZriVQxqVcDTa3AA5ZVCqydtONBAcNB9SXagt3PJBBsBE_tg_8Z2hnRpCgm7E_GVz46cS5krkfvLHcjryrVamlNQWYv-4ebiuHHRTXn5yB46m_u_r2lGHuAI8l7wBsnBOP6GN2aydEd/s320/IMG_0582.JPG" width="213" /></a></div>
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As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com2tag:blogger.com,1999:blog-1322800763339582907.post-69248976796243298272017-05-05T13:54:00.001+01:002017-05-05T13:54:25.784+01:00Pudim de 3 medidas em 30 minutos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiRq-PPAtQk2ob5YQG_GJL_L53xYnzTEyZo08OxWDEFNLHpkL4SjSN1cJZR5hosZzF9mVi6JZ6R8J7bgvkweRYGXpS5vnRWpeImLN1Wt5RcBtbroENdo6pmp7Ja4eW-Lp085bInH2nLMmu/s1600/IMG_0567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiRq-PPAtQk2ob5YQG_GJL_L53xYnzTEyZo08OxWDEFNLHpkL4SjSN1cJZR5hosZzF9mVi6JZ6R8J7bgvkweRYGXpS5vnRWpeImLN1Wt5RcBtbroENdo6pmp7Ja4eW-Lp085bInH2nLMmu/s320/IMG_0567.JPG" width="213" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Este pudim foi a primeira receita que aprendi a fazer, ainda era um catraio quando a minha mãe ensinou-me, é um pudim pequeno, super fácil e delicioso. <span style="background-color: white;">É conhecido com vários nomes, pudim de 30 minutos, pudim de ovos, entre outros nomes, no entanto eu sempre conheci como pudim das três medidas.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Se quiserem um pudim maior, podem adicionar mais uma medida de leite (é o que faço às vezes) ou simplesmente dobrar a receita. Também podem adicionar vários aromas, já fiz com baunilha, café, laranja, limão e vinho do Porto, há quem também quem troque o leite condensado por açúcar, eu pessoalmente nunca fiz com açúcar.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">A medida que vão utilizar para os ingredientes é a lata do leite condensado.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSG1wHtYDKQIHHruh4ipGfcpc77S2gqVNX1uq5x78NTaQM_WvKE_-mxaf_MtPZTRFU6265ah58qVpJ4-Uf10eov-JU9WUcchwHap7eSGGgjn62RgVvjsKmF078aX-DGw4KTOGf9Hb5Kq-i/s1600/IMG_0570.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSG1wHtYDKQIHHruh4ipGfcpc77S2gqVNX1uq5x78NTaQM_WvKE_-mxaf_MtPZTRFU6265ah58qVpJ4-Uf10eov-JU9WUcchwHap7eSGGgjn62RgVvjsKmF078aX-DGw4KTOGf9Hb5Kq-i/s320/IMG_0570.JPG" width="213" /></span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 lata de leite condensado (395g)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">A mesma medida da lata de leite (+/- 300ml)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">A mesma medida da lata de ovos (6)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 colher se sopa rasa de amido de milho (Maizena)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 colher de café de aroma de baunilha</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Caramelo para untar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Unte uma forma para pudim com caramelo e reserve.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Na batedeira ou no liquidificador, bata todos os ingredientes e verta para a forma.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">O modo de cozedura já fiz de duas formas, na panela de pressão, amarrei bem a forma com um pano para não entrar água e demorou uns 10 minutos ou então no fogão, coloquei uma panela com água quente, a medida da água é a meio da forma, tapei e deixei cozer por uns 30 minutos.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Depois é só deixar esfriar, desenformar e devorar.</span></div>
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<br />As receitas do Selminho http://www.blogger.com/profile/12534272862885824576noreply@blogger.com4